Low Cal Quiche has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12, Vitamin D, Thiamin, Riboflavin, Folate and Pantothenic Acid.
The food contains 16.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Low Cal Quiche has been given a composite ranking of 69, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 32% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2510 IU | 50.2% | ||
Vitamin C | 5.3 mg | 8.8% | ||
Vitamin D | 103.6 IU | 25.9% | ||
Vitamin E | 2 mg | 6.5% | ||
Thiamin | 0.35 mg | 23.2% | ||
Riboflavin | 2 mg | 115.5% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 150 mcg | 37.5% | ||
Vitamin B12 | 2.9 mcg | 48% | ||
Pantothenic Acid | 2.7 mg | 27.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 365 mg | 36.5% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 36.8 mg | 9.2% | ||
Phosphorus | 394 mg | 39.4% | ||
Potassium | 662.3 mg | 18.9% | ||
Sodium | 894.4 mg | 37.3% | ||
Zinc | 2.3 mg | 15.1% | ||
Copper | 0.16 mg | 8% | ||
Manganese | 0.12 mg | 6.2% | ||
Selenium | 38.5 mcg | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.8 g | 5.6% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.4 g | 50.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 259 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 36 mg 12%
Sodium 894.4 mg 37.3%
Total Carbohydrates 16.8 g 5.6%
Dietary Fiber 1.4 g5.6%
Sugars 5.5 g
Protein 25.4 g 50.8%
Vitamin A 50.2% Vitamin C 8.8%
Calcium 36.5% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 84
Protein 5 g | Carbs 1.7 g | Fat 6.4 g
Per Serving | Calories 114
Protein 7.8 g | Carbs 6.7 g | Fat 6.9 g
Per Serving | Calories 154
Protein 11.7 g | Carbs 9.1 g | Fat 8.1 g
Per Serving | Calories 117
Protein 18.3 g | Carbs 9.3 g | Fat 0.5 g
Per Serving | Calories 161
Protein 11.9 g | Carbs 19.4 g | Fat 3.6 g
Per Serving | Calories 270
Protein 33.2 g | Carbs 8 g | Fat 10.4 g
Per Serving | Calories 153
Protein 16.6 g | Carbs 24.7 g | Fat 0.8 g
Per Serving | Calories 257
Protein 7.1 g | Carbs 37.8 g | Fat 9.3 g