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Low Carb Spinach Quiche - Recipe and Nutrition Facts
57

Low Carb Spinach Quiche Recipe

Low Carb Spinach Quiche has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A, Riboflavin and Folate.

The food contains 6.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Low Carb Spinach Quiche has been given a composite ranking of 57, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat52%
 Calories from Carbs22%

Why this is good for you

  • Very high in Vitamin A
  • High in Riboflavin
  • High in Folate

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5605 IU112.1%
Vitamin C11 mg18.4%
Vitamin D21.2 IU5.3%
Vitamin E0.54 mg1.8%
Thiamin0.09 mg6.1%
Riboflavin0.36 mg21.3%
Niacin0.86 mg4.3%
Vitamin B60.21 mg10.3%
Folate95.2 mcg23.8%
Vitamin B120.4 mcg6.6%
Pantothenic Acid0.65 mg6.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium177 mg17.7%
Iron1.6 mg9%
Magnesium56 mg14%
Phosphorus137 mg13.7%
Potassium328.4 mg9.4%
Sodium227 mg9.5%
Zinc1.2 mg7.7%
Copper0.15 mg7.7%
Manganese0.69 mg34.5%
Selenium11.5 mcg16.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.7 g2.2%
Dietary Fiber2.6 g10.4%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.8 g15.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.9 g10.6%
Saturated Fat2.8 g14%
Monounsaturated Fat2.7 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 114 Calories from Fat 0

% Daily Value *

Total Fat 6.9 g 10.6%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 116.5 mg 38.8%

Sodium 227 mg 9.5%

Total Carbohydrates 6.7 g 2.2%

Dietary Fiber 2.6 g10.4%

Sugars 0.2 g

Protein 7.8 g 15.6%

Vitamin A 112.1% Vitamin C 18.4%

Calcium 17.7% Iron 9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1080646 Embed Table:

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