Low Carb Spinach Quiche has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A, Riboflavin and Folate.
The food contains 6.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Low Carb Spinach Quiche has been given a composite ranking of 57, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 52% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5605 IU | 112.1% | ||
Vitamin C | 11 mg | 18.4% | ||
Vitamin D | 21.2 IU | 5.3% | ||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.36 mg | 21.3% | ||
Niacin | 0.86 mg | 4.3% | ||
Vitamin B6 | 0.21 mg | 10.3% | ||
Folate | 95.2 mcg | 23.8% | ||
Vitamin B12 | 0.4 mcg | 6.6% | ||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 177 mg | 17.7% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 56 mg | 14% | ||
Phosphorus | 137 mg | 13.7% | ||
Potassium | 328.4 mg | 9.4% | ||
Sodium | 227 mg | 9.5% | ||
Zinc | 1.2 mg | 7.7% | ||
Copper | 0.15 mg | 7.7% | ||
Manganese | 0.69 mg | 34.5% | ||
Selenium | 11.5 mcg | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.7 g | 2.2% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 114 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 116.5 mg 38.8%
Sodium 227 mg 9.5%
Total Carbohydrates 6.7 g 2.2%
Dietary Fiber 2.6 g10.4%
Sugars 0.2 g
Protein 7.8 g 15.6%
Vitamin A 112.1% Vitamin C 18.4%
Calcium 17.7% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 181
Protein 8.2 g | Carbs 1.1 g | Fat 16.1 g
Per Serving | Calories 203
Protein 14.3 g | Carbs 2.9 g | Fat 15 g
Per Serving | Calories 84
Protein 5 g | Carbs 1.7 g | Fat 6.4 g
Per Serving | Calories 259
Protein 25.4 g | Carbs 16.8 g | Fat 8.7 g
Per Serving | Calories 116
Protein 7.4 g | Carbs 22.4 g | Fat 0.6 g
Per Serving | Calories 456
Protein 12.9 g | Carbs 96 g | Fat 1.2 g
Per Serving | Calories 225
Protein 12.8 g | Carbs 23.6 g | Fat 8.8 g
Per Serving | Calories 177
Protein 7.6 g | Carbs 26.9 g | Fat 4.3 g