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Low Carb Crustless Quiche Lorraine Cups - Recipe and Nutrition Facts
11

Low Carb Crustless Quiche Lorraine Cups Recipe

Low Carb Crustless Quiche Lorraine Cups has a low-calorie, low-carb, average-fat and average-protein content.

The food contains 1.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to French cuisine.

Based on the composite nutritive standing Low Carb Crustless Quiche Lorraine Cups has been given a composite ranking of 11, and sparingly.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat68%
 Calories from Carbs8%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A185 IU3.7%
Vitamin C0.3 mg0.5%
Vitamin D12.8 IU3.2%
Vitamin E0.08 mg0.27%
Thiamin0.03 mg2.1%
Riboflavin0.1 mg5.9%
Niacin0.26 mg1.3%
Vitamin B60.05 mg2.4%
Folate8 mcg2%
Vitamin B120.34 mcg5.6%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium90 mg9%
Iron0.41 mg2.3%
Magnesium6.4 mg1.6%
Phosphorus93 mg9.3%
Potassium71.4 mg2%
Sodium92.3 mg3.8%
Zinc0.62 mg4.1%
Copper0.02 mg0.8%
Manganese0.03 mg1.7%
Selenium2 mcg2.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate1.7 g0.6%
Dietary Fiber0.2 g0.8%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5 g10%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.4 g9.8%
Saturated Fat3.2 g16%
Monounsaturated Fat2.2 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 84 Calories from Fat 0

% Daily Value *

Total Fat 6.4 g 9.8%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 60.7 mg 20.2%

Sodium 92.3 mg 3.8%

Total Carbohydrates 1.7 g 0.6%

Dietary Fiber 0.2 g0.8%

Sugars 0.2 g

Protein 5 g 10%

Vitamin A 3.7% Vitamin C 0.5%

Calcium 9% Iron 2.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1588370 Embed Table:

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