Sweet Mustard Chicken Breasts has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 24.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sweet Mustard Chicken Breasts has been given a composite ranking of 9, and sparingly.
Calories from Protein | 39% | |
Calories from Fat | 4% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140 IU | 2.8% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 0.4 mg | 2.2% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 8 mg | 0.8% | ||
Potassium | 74.6 mg | 2.1% | ||
Sodium | 547.7 mg | 22.8% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.08 mg | 4.1% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.7 g | 8.2% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 24.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.6 g | 33.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 153 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0 g
Trans Fat
Cholesterol 41.3 mg 13.8%
Sodium 547.7 mg 22.8%
Total Carbohydrates 24.7 g 8.2%
Dietary Fiber 0.2 g0.8%
Sugars 24.2 g
Protein 16.6 g 33.2%
Vitamin A 2.8% Vitamin C 0.7%
Calcium 2.2% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 27
Protein 1.3 g | Carbs 4.2 g | Fat 0.8 g
Per Serving | Calories 141
Protein 1.9 g | Carbs 16.5 g | Fat 8 g
Per Serving | Calories 132
Protein 30 g | Carbs 2.7 g | Fat 1.4 g
Per Serving | Calories 204
Protein 27.8 g | Carbs 3 g | Fat 7.5 g
Per Serving | Calories 259
Protein 25.4 g | Carbs 16.8 g | Fat 8.7 g
Per Serving | Calories 161
Protein 11.9 g | Carbs 19.4 g | Fat 3.6 g
Per Serving | Calories 257
Protein 7.1 g | Carbs 37.8 g | Fat 9.3 g
Per Serving | Calories 166
Protein 3.9 g | Carbs 35.6 g | Fat 0.3 g