Light Vegan Sweet Mustard (Honey Mustard) has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 16.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Light Vegan Sweet Mustard (Honey Mustard) has been given a composite ranking of 70, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 49% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.02 mg | 1% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 0.79 mg | 4.4% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 30 mg | 3% | ||
Potassium | 118.5 mg | 3.4% | ||
Sodium | 310.8 mg | 13% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.09 mg | 4.7% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.5 g | 5.5% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 13.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 141 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 310.8 mg 13%
Total Carbohydrates 16.5 g 5.5%
Dietary Fiber 0.4 g1.6%
Sugars 13.1 g
Protein 1.9 g 3.8%
Vitamin A 0.1% Vitamin C 0.6%
Calcium 2.9% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 3 g | Carbs 16 g | Fat 4 g
Per Serving | Calories 450
Protein 30 g | Carbs 20 g | Fat 27 g
Per Serving | Calories 27
Protein 1.3 g | Carbs 4.2 g | Fat 0.8 g
Per Serving | Calories 153
Protein 16.6 g | Carbs 24.7 g | Fat 0.8 g
Per Serving | Calories 227
Protein 8.6 g | Carbs 31.6 g | Fat 9.3 g
Per Serving | Calories 350
Protein 25.2 g | Carbs 45.3 g | Fat 10.5 g
Per Serving | Calories 314
Protein 16.1 g | Carbs 57.4 g | Fat 4.9 g
Per Serving | Calories 108
Protein 10.2 g | Carbs 12.7 g | Fat 1.8 g