Low Fat/ Carb Quiche Muffins has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin C, Riboflavin and Folate.
The food contains 9.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to European cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Low Fat/ Carb Quiche Muffins, and we advise that this food on a regular basis.
Calories from Protein | 64% | |
Calories from Fat | 4% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5430 IU | 108.6% | ||
Vitamin C | 23.7 mg | 39.5% | ||
Vitamin D | 44.4 IU | 11.1% | ||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.22 mg | 14.9% | ||
Riboflavin | 1 mg | 59.8% | ||
Niacin | 0.74 mg | 3.7% | ||
Vitamin B6 | 0.27 mg | 13.7% | ||
Folate | 157.6 mcg | 39.4% | ||
Vitamin B12 | 1.5 mcg | 24.8% | ||
Pantothenic Acid | 1.2 mg | 12.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 275 mg | 27.5% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 50 mg | 12.5% | ||
Phosphorus | 144 mg | 14.4% | ||
Potassium | 581 mg | 16.6% | ||
Sodium | 895 mg | 37.3% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.51 mg | 25.3% | ||
Selenium | 21.1 mcg | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.3 g | 3.1% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.3 g | 36.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 117 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 11.7 mg 3.9%
Sodium 895 mg 37.3%
Total Carbohydrates 9.3 g 3.1%
Dietary Fiber 1.7 g6.8%
Sugars 1.6 g
Protein 18.3 g 36.6%
Vitamin A 108.6% Vitamin C 39.5%
Calcium 27.5% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 154
Protein 11.7 g | Carbs 9.1 g | Fat 8.1 g
Per Serving | Calories 259
Protein 25.4 g | Carbs 16.8 g | Fat 8.7 g
Per Serving | Calories 360
Protein 23.8 g | Carbs 4.5 g | Fat 27.2 g
Per Serving | Calories 300
Protein 14.2 g | Carbs 4 g | Fat 25.8 g
Per Serving | Calories 380
Protein 42 g | Carbs 21.5 g | Fat 11.4 g
Per Serving | Calories 260
Protein 39.2 g | Carbs 17.7 g | Fat 2.2 g
Per Serving | Calories 124
Protein 11.3 g | Carbs 15.6 g | Fat 1.9 g
Per Serving | Calories 315
Protein 31.6 g | Carbs 4.4 g | Fat 19.7 g