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Mexican low carb turkey meatloaf - Recipe and Nutrition Facts
11

Mexican low carb turkey meatloaf Recipe

Mexican low carb turkey meatloaf has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron and Vitamin A.

The food contains 4.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Mexican low carb turkey meatloaf, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat55%
 Calories from Carbs5%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Calcium
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1765 IU35.3%
Vitamin C4.6 mg7.7%
Vitamin D13.2 IU3.3%
Vitamin E0.26 mg0.87%
Thiamin0.04 mg2.6%
Riboflavin0.19 mg11.3%
Niacin0.54 mg2.7%
Vitamin B60.21 mg10.7%
Folate17.6 mcg4.4%
Vitamin B120.35 mcg5.9%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium240 mg24%
Iron4 mg22.3%
Magnesium23.2 mg5.8%
Phosphorus194 mg19.4%
Potassium185.1 mg5.3%
Sodium661.5 mg27.6%
Zinc1.2 mg8.3%
Copper0.09 mg4.3%
Manganese0.18 mg9.2%
Selenium4.3 mcg6.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.4 g1.5%
Dietary Fiber1.9 g7.6%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31.6 g63.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.7 g30.3%
Saturated Fat9 g45%
Monounsaturated Fat3.5 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 315 Calories from Fat 0

% Daily Value *

Total Fat 19.7 g 30.3%

Saturated Fat 9 g 45%

Trans Fat

Cholesterol 155.9 mg 52%

Sodium 661.5 mg 27.6%

Total Carbohydrates 4.4 g 1.5%

Dietary Fiber 1.9 g7.6%

Sugars 0.4 g

Protein 31.6 g 63.2%

Vitamin A 35.3% Vitamin C 7.7%

Calcium 24% Iron 22.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2185799 Embed Table:

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