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Log Cabin Cinnamon Waffles - Recipe and Nutrition Facts
62

Log Cabin Cinnamon Waffles Recipe

Log Cabin Cinnamon Waffles has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin E.

The food contains 57.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Log Cabin Cinnamon Waffles, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat36%
 Calories from Carbs52%

Why this is good for you

  • High in Protein
  • Very high in Vitamin E
  • High in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A320 IU6.4%
Vitamin C1.1 mg1.8%
Vitamin D53.2 IU13.3%
Vitamin E6.8 mg22.8%
Thiamin0 mg0.1%
Riboflavin0.09 mg5.2%
Niacin0.02 mg0.1%
Vitamin B60.05 mg2.4%
Folate12.8 mcg3.2%
Vitamin B120.24 mcg4%
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium228 mg22.8%
Iron2.9 mg16%
Magnesium1.2 mg0.3%
Phosphorus134 mg13.4%
Potassium46.5 mg1.3%
Sodium682.9 mg28.5%
Zinc0.35 mg2.3%
Copper0.01 mg0.3%
Manganese0.38 mg19.2%
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate57.3 g19.1%
Dietary Fiber5.8 g23.2%
Sugars16.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.4 g26.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.8 g27.4%
Saturated Fat2.7 g13.5%
Monounsaturated Fat3.7 g
Polyunsaturated Fat9.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 437 Calories from Fat 0

% Daily Value *

Total Fat 17.8 g 27.4%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 95.8 mg 31.9%

Sodium 682.9 mg 28.5%

Total Carbohydrates 57.3 g 19.1%

Dietary Fiber 5.8 g23.2%

Sugars 16.1 g

Protein 13.4 g 26.8%

Vitamin A 6.4% Vitamin C 1.8%

Calcium 22.8% Iron 16%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2238407 Embed Table:

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