Log Cabin Cinnamon Waffles has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin E.
The food contains 57.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Log Cabin Cinnamon Waffles, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 36% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 320 IU | 6.4% | ||
Vitamin C | 1.1 mg | 1.8% | ||
Vitamin D | 53.2 IU | 13.3% | ||
Vitamin E | 6.8 mg | 22.8% | ||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 228 mg | 22.8% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 134 mg | 13.4% | ||
Potassium | 46.5 mg | 1.3% | ||
Sodium | 682.9 mg | 28.5% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.38 mg | 19.2% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.3 g | 19.1% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 16.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.4 g | 26.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.8 g | 27.4% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 9.4 g |
Serving size
Amount Per Serving
Calories 437 Calories from Fat 0
% Daily Value *
Total Fat 17.8 g 27.4%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 95.8 mg 31.9%
Sodium 682.9 mg 28.5%
Total Carbohydrates 57.3 g 19.1%
Dietary Fiber 5.8 g23.2%
Sugars 16.1 g
Protein 13.4 g 26.8%
Vitamin A 6.4% Vitamin C 1.8%
Calcium 22.8% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 480
Protein 11 g | Carbs 24 g | Fat 39 g
Per Serving | Calories 471
Protein 11.5 g | Carbs 53.9 g | Fat 26 g
Per Serving | Calories 232
Protein 6.8 g | Carbs 23.8 g | Fat 11.9 g
Per Serving | Calories 200
Protein 7 g | Carbs 25.8 g | Fat 8.4 g
Per Serving | Calories 220
Protein 7.3 g | Carbs 42.2 g | Fat 3.8 g
Per Serving | Calories 144
Protein 3.8 g | Carbs 28 g | Fat 2.8 g
Per Serving | Calories 234
Protein 20.2 g | Carbs 37.1 g | Fat 1.7 g
Per Serving | Calories 199
Protein 6.6 g | Carbs 34.2 g | Fat 5.1 g