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Cinnamon Spice Waffles - Recipe and Nutrition Facts
11

Cinnamon Spice Waffles Recipe

Cinnamon Spice Waffles has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Cinnamon Spice Waffles has been given a composite ranking of 11, and sparingly.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat47%
 Calories from Carbs41%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A505 IU10.1%
Vitamin C1.4 mg2.4%
Vitamin D42 IU10.5%
Vitamin E0.42 mg1.4%
Thiamin0.22 mg14.7%
Riboflavin0.32 mg18.9%
Niacin1.5 mg7.7%
Vitamin B60.06 mg3%
Folate58.4 mcg14.6%
Vitamin B120.43 mcg7.2%
Pantothenic Acid0.55 mg5.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium157 mg15.7%
Iron1.6 mg9.1%
Magnesium13.6 mg3.4%
Phosphorus142 mg14.2%
Potassium132.5 mg3.8%
Sodium501.1 mg20.9%
Zinc0.62 mg4.1%
Copper0.05 mg2.3%
Manganese0.19 mg9.5%
Selenium16.4 mcg23.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.8 g7.9%
Dietary Fiber0.7 g2.8%
Sugars4.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.8 g13.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.9 g18.3%
Saturated Fat6.8 g34%
Monounsaturated Fat3.3 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 232 Calories from Fat 0

% Daily Value *

Total Fat 11.9 g 18.3%

Saturated Fat 6.8 g 34%

Trans Fat

Cholesterol 111.8 mg 37.3%

Sodium 501.1 mg 20.9%

Total Carbohydrates 23.8 g 7.9%

Dietary Fiber 0.7 g2.8%

Sugars 4.1 g

Protein 6.8 g 13.6%

Vitamin A 10.1% Vitamin C 2.4%

Calcium 15.7% Iron 9.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=379221 Embed Table:

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