Cinnamon Spice Waffles has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Cinnamon Spice Waffles has been given a composite ranking of 11, and sparingly.
Calories from Protein | 12% | |
Calories from Fat | 47% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 505 IU | 10.1% | ||
Vitamin C | 1.4 mg | 2.4% | ||
Vitamin D | 42 IU | 10.5% | ||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.22 mg | 14.7% | ||
Riboflavin | 0.32 mg | 18.9% | ||
Niacin | 1.5 mg | 7.7% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 58.4 mcg | 14.6% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 157 mg | 15.7% | ||
Iron | 1.6 mg | 9.1% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 142 mg | 14.2% | ||
Potassium | 132.5 mg | 3.8% | ||
Sodium | 501.1 mg | 20.9% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.19 mg | 9.5% | ||
Selenium | 16.4 mcg | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.8 g | 7.9% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 6.8 g | 34% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 232 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 111.8 mg 37.3%
Sodium 501.1 mg 20.9%
Total Carbohydrates 23.8 g 7.9%
Dietary Fiber 0.7 g2.8%
Sugars 4.1 g
Protein 6.8 g 13.6%
Vitamin A 10.1% Vitamin C 2.4%
Calcium 15.7% Iron 9.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 437
Protein 13.4 g | Carbs 57.3 g | Fat 17.8 g
Per Serving | Calories 480
Protein 11 g | Carbs 24 g | Fat 39 g
Per Serving | Calories 200
Protein 7 g | Carbs 25.8 g | Fat 8.4 g
Per Serving | Calories 121
Protein 3.4 g | Carbs 18.7 g | Fat 3.8 g
Per Serving | Calories 322
Protein 22.5 g | Carbs 33 g | Fat 11.1 g
Per Serving | Calories 420
Protein 7.9 g | Carbs 38.4 g | Fat 26 g
Per Serving | Calories 265
Protein 6.6 g | Carbs 40.9 g | Fat 10.8 g
Per Serving | Calories 129
Protein 1.2 g | Carbs 16.9 g | Fat 6.1 g