Updated Chia Seed Banana Yogurt Oatmeal Brecky has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 34.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Updated Chia Seed Banana Yogurt Oatmeal Brecky has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 22% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 5.4 mg | 9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.1 mg | 6.4% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 0.72 mg | 3.6% | ||
Vitamin B6 | 0.34 mg | 17.1% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 12 mg | 1.2% | ||
Potassium | 233.7 mg | 6.7% | ||
Sodium | 13.9 mg | 0.6% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.2 g | 11.4% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 11.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 199 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 13.9 mg 0.6%
Total Carbohydrates 34.2 g 11.4%
Dietary Fiber 6.6 g26.4%
Sugars 11.4 g
Protein 6.6 g 13.2%
Vitamin A 0.9% Vitamin C 9%
Calcium 6.7% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 125
Protein 2.5 g | Carbs 19.5 g | Fat 4 g
Per Serving | Calories 110
Protein 2.2 g | Carbs 17.6 g | Fat 4.6 g
Per Serving | Calories 138
Protein 5.9 g | Carbs 13.5 g | Fat 7.8 g
Per Serving | Calories 112
Protein 3.7 g | Carbs 11 g | Fat 5.7 g
Per Serving | Calories 234
Protein 20.2 g | Carbs 37.1 g | Fat 1.7 g
Per Serving | Calories 437
Protein 13.4 g | Carbs 57.3 g | Fat 17.8 g
Per Serving | Calories 166
Protein 4.2 g | Carbs 34.3 g | Fat 2.6 g
Per Serving | Calories 347
Protein 17.3 g | Carbs 48 g | Fat 10.3 g