Chia goodness / hemp seed breakfast blend has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 13.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Chia goodness / hemp seed breakfast blend has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 47% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 360 IU | 7.2% | ||
Vitamin C | 1.7 mg | 2.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.4% | ||
Thiamin | 0.2 mg | 13% | ||
Riboflavin | 0.15 mg | 8.7% | ||
Niacin | 1.2 mg | 5.8% | ||
Vitamin B6 | 0.08 mg | 4.2% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 3 mg | 16.4% | ||
Magnesium | 120 mg | 30% | ||
Phosphorus | 208 mg | 20.8% | ||
Potassium | 226.1 mg | 6.5% | ||
Sodium | 86.7 mg | 3.6% | ||
Zinc | 2.5 mg | 16.4% | ||
Copper | 0.26 mg | 13.1% | ||
Manganese | 0.84 mg | 41.9% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.5 g | 4.5% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 5.5 g |
Serving size
Amount Per Serving
Calories 138 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 86.7 mg 3.6%
Total Carbohydrates 13.5 g 4.5%
Dietary Fiber 3.2 g12.8%
Sugars 2.4 g
Protein 5.9 g 11.8%
Vitamin A 7.2% Vitamin C 2.9%
Calcium 4.3% Iron 16.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 199
Protein 6.6 g | Carbs 34.2 g | Fat 5.1 g
Per Serving | Calories 125
Protein 2.5 g | Carbs 19.5 g | Fat 4 g
Per Serving | Calories 112
Protein 3.7 g | Carbs 11 g | Fat 5.7 g
Per Serving | Calories 158
Protein 4.3 g | Carbs 15 g | Fat 8.5 g
Per Serving | Calories 83
Protein 15.6 g | Carbs 6.1 g | Fat 0.3 g
Per Serving | Calories 224
Protein 27.5 g | Carbs 6.3 g | Fat 9.5 g
Per Serving | Calories 106
Protein 0.7 g | Carbs 12.7 g | Fat 5 g
Per Serving | Calories 318
Protein 21.7 g | Carbs 34.6 g | Fat 9.8 g