Chia banana blueberry breakfast has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B12, Vitamin D, Thiamin and Riboflavin.
The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Chia banana blueberry breakfast, and we advise that this food on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 26% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 815 IU | 16.3% | ||
Vitamin C | 9 mg | 15% | ||
Vitamin D | 150 IU | 37.5% | ||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.38 mg | 25.4% | ||
Riboflavin | 0.58 mg | 33.9% | ||
Niacin | 2.1 mg | 10.6% | ||
Vitamin B6 | 0.37 mg | 18.5% | ||
Folate | 30.4 mcg | 7.6% | ||
Vitamin B12 | 1.4 mcg | 23.3% | ||
Pantothenic Acid | 1.4 mg | 13.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 668 mg | 66.8% | ||
Iron | 3.8 mg | 20.9% | ||
Magnesium | 54 mg | 13.5% | ||
Phosphorus | 386 mg | 38.6% | ||
Potassium | 780.2 mg | 22.3% | ||
Sodium | 197.8 mg | 8.2% | ||
Zinc | 1.6 mg | 10.7% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.55 mg | 27.5% | ||
Selenium | 8.2 mcg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | ||
Dietary Fiber | 15 g | 60% | ||
Sugars | 28.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.3 g | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 347 Calories from Fat 0
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 7.3 mg 2.4%
Sodium 197.8 mg 8.2%
Total Carbohydrates 48 g 16%
Dietary Fiber 15 g60%
Sugars 28.2 g
Protein 17.3 g 34.6%
Vitamin A 16.3% Vitamin C 15%
Calcium 66.8% Iron 20.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 217
Protein 8.1 g | Carbs 42.4 g | Fat 3.2 g
Per Serving | Calories 308
Protein 6.8 g | Carbs 72.7 g | Fat 2.2 g
Per Serving | Calories 103
Protein 3.4 g | Carbs 20.1 g | Fat 1.5 g
Per Serving | Calories 337
Protein 32.1 g | Carbs 40.7 g | Fat 6.4 g
Per Serving | Calories 166
Protein 4.2 g | Carbs 34.3 g | Fat 2.6 g
Per Serving | Calories 199
Protein 6.6 g | Carbs 34.2 g | Fat 5.1 g
Per Serving | Calories 149
Protein 5.9 g | Carbs 24.5 g | Fat 3.5 g
Per Serving | Calories 212
Protein 4.4 g | Carbs 31.6 g | Fat 10.5 g