LoFat King Ranch Chicken has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6 and Niacin.
The food contains 40.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing LoFat King Ranch Chicken has been given a composite ranking of 50, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 23% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 710 IU | 14.2% | ||
Vitamin C | 7.1 mg | 11.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.14 mg | 9.3% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 9.4 mg | 47.2% | ||
Vitamin B6 | 0.67 mg | 33.5% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.79 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 495 mg | 49.5% | ||
Iron | 1.4 mg | 7.9% | ||
Magnesium | 33.2 mg | 8.3% | ||
Phosphorus | 268 mg | 26.8% | ||
Potassium | 308 mg | 8.8% | ||
Sodium | 858.8 mg | 35.8% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.15 mg | 7.3% | ||
Selenium | 14.4 mcg | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.3 g | 13.4% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.4 g | 60.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 358 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 65.6 mg 21.9%
Sodium 858.8 mg 35.8%
Total Carbohydrates 40.3 g 13.4%
Dietary Fiber 1.7 g6.8%
Sugars 0 g
Protein 30.4 g 60.8%
Vitamin A 14.2% Vitamin C 11.9%
Calcium 49.5% Iron 7.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 333
Protein 15.6 g | Carbs 47.8 g | Fat 9.7 g
Per Serving | Calories 133
Protein 8.1 g | Carbs 11 g | Fat 6.1 g
Per Serving | Calories 142
Protein 8 g | Carbs 9.8 g | Fat 8 g
Per Serving | Calories 171
Protein 11.1 g | Carbs 5 g | Fat 11.8 g
Per Serving | Calories 272
Protein 11.1 g | Carbs 31.3 g | Fat 13 g
Per Serving | Calories 536
Protein 21.6 g | Carbs 76.6 g | Fat 14.5 g
Per Serving | Calories 405
Protein 21.9 g | Carbs 8.3 g | Fat 31.2 g
Per Serving | Calories 438
Protein 40.2 g | Carbs 6.4 g | Fat 28 g