Blue Cheese Stuffed London Broil has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 6.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to English cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Blue Cheese Stuffed London Broil has been given a composite ranking of 56, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 57% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4500 IU | 90% | ||
Vitamin C | 7.3 mg | 12.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.22 mg | 13.1% | ||
Niacin | 0.9 mg | 4.5% | ||
Vitamin B6 | 0.15 mg | 7.5% | ||
Folate | 72.4 mcg | 18.1% | ||
Vitamin B12 | 0.35 mcg | 5.8% | ||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 234 mg | 23.4% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 66 mg | 16.5% | ||
Phosphorus | 187 mg | 18.7% | ||
Potassium | 292.8 mg | 8.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.7 mg | 11.4% | ||
Copper | 0.2 mg | 10.2% | ||
Manganese | 1.3 mg | 64.5% | ||
Selenium | 5.3 mcg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.4 g | 2.1% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.2 g | 80.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28 g | 43.1% | ||
Saturated Fat | 9 g | 45% | ||
Monounsaturated Fat | 8.8 g | |||
Polyunsaturated Fat | 3.7 g |
Serving size
Amount Per Serving
Calories 438 Calories from Fat 0
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 9 g 45%
Trans Fat
Cholesterol 105.3 mg 35.1%
Sodium 1 mg 0%
Total Carbohydrates 6.4 g 2.1%
Dietary Fiber 2 g8%
Sugars 0.5 g
Protein 40.2 g 80.4%
Vitamin A 90% Vitamin C 12.1%
Calcium 23.4% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 590
Protein 34.1 g | Carbs 32.7 g | Fat 34.6 g
Per 100g | Calories 20
Protein 0 g | Carbs 0 g | Fat 2 g
Per Serving | Calories 314
Protein 22.2 g | Carbs 4.8 g | Fat 23.6 g
Per Serving | Calories 81
Protein 2.5 g | Carbs 5.9 g | Fat 5.8 g
Per Serving | Calories 405
Protein 21.9 g | Carbs 8.3 g | Fat 31.2 g
Per Serving | Calories 358
Protein 30.4 g | Carbs 40.3 g | Fat 9.6 g
Per Serving | Calories 354
Protein 20.9 g | Carbs 42.1 g | Fat 11 g
Per Serving | Calories 226
Protein 18.5 g | Carbs 21.2 g | Fat 7.2 g