Beef Stroganoff with Steak has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 42.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.67 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beef Stroganoff with Steak has been given a composite ranking of 45, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 28% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 295 IU | 5.9% | ||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.6 mg | 40.1% | ||
Riboflavin | 0.44 mg | 25.6% | ||
Niacin | 7.5 mg | 37.3% | ||
Vitamin B6 | 0.35 mg | 17.4% | ||
Folate | 135.2 mcg | 33.8% | ||
Vitamin B12 | 1.7 mcg | 28.7% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | ||
Iron | 3.7 mg | 20.4% | ||
Magnesium | 49.6 mg | 12.4% | ||
Phosphorus | 272 mg | 27.2% | ||
Potassium | 451.2 mg | 12.9% | ||
Sodium | 848.1 mg | 35.3% | ||
Zinc | 2.3 mg | 15.5% | ||
Copper | 0.19 mg | 9.7% | ||
Manganese | 0.41 mg | 20.3% | ||
Selenium | 40.8 mcg | 58.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.1 g | 14% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.9 g | 41.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 354 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 83.4 mg 27.8%
Sodium 848.1 mg 35.3%
Total Carbohydrates 42.1 g 14%
Dietary Fiber 1.5 g6%
Sugars 2.1 g
Protein 20.9 g 41.8%
Vitamin A 5.9% Vitamin C 1.3%
Calcium 7.3% Iron 20.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 286
Protein 29.4 g | Carbs 16.6 g | Fat 10.2 g
Per Serving | Calories 499
Protein 33.3 g | Carbs 64.2 g | Fat 12.1 g
Per Serving | Calories 405
Protein 23.7 g | Carbs 5.2 g | Fat 31.7 g
Per Serving | Calories 435
Protein 24.9 g | Carbs 11.5 g | Fat 31.2 g
Per Serving | Calories 438
Protein 40.2 g | Carbs 6.4 g | Fat 28 g
Per Serving | Calories 405
Protein 21.9 g | Carbs 8.3 g | Fat 31.2 g
Per Serving | Calories 226
Protein 18.5 g | Carbs 21.2 g | Fat 7.2 g
Per Serving | Calories 439
Protein 38.1 g | Carbs 28.7 g | Fat 18.4 g