Beef Stroganoff (6.75 oz pasta, 1 cup sauce) has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 64.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 5.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beef Stroganoff (6.75 oz pasta, 1 cup sauce) has been given a composite ranking of 54, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 22% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 2.3 mg | 3.9% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.91 mg | 60.9% | ||
Riboflavin | 0.52 mg | 30.6% | ||
Niacin | 9.9 mg | 49.3% | ||
Vitamin B6 | 0.45 mg | 22.7% | ||
Folate | 202.8 mcg | 50.7% | ||
Vitamin B12 | 2.7 mcg | 44.8% | ||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 127 mg | 12.7% | ||
Iron | 5.8 mg | 32.2% | ||
Magnesium | 64.8 mg | 16.2% | ||
Phosphorus | 337 mg | 33.7% | ||
Potassium | 505.5 mg | 14.4% | ||
Sodium | 513.3 mg | 21.4% | ||
Zinc | 4.1 mg | 27.3% | ||
Copper | 0.3 mg | 15% | ||
Manganese | 0.63 mg | 31.4% | ||
Selenium | 59.6 mcg | 85.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.2 g | 21.4% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.3 g | 66.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 499 Calories from Fat 0
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 141.2 mg 47.1%
Sodium 513.3 mg 21.4%
Total Carbohydrates 64.2 g 21.4%
Dietary Fiber 6.4 g25.6%
Sugars 3.5 g
Protein 33.3 g 66.6%
Vitamin A 3% Vitamin C 3.9%
Calcium 12.7% Iron 32.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 324
Protein 22 g | Carbs 47.3 g | Fat 6.5 g
Per Serving | Calories 389
Protein 45.3 g | Carbs 29.8 g | Fat 8.7 g
Per Serving | Calories 286
Protein 29.4 g | Carbs 16.6 g | Fat 10.2 g
Per Serving | Calories 354
Protein 20.9 g | Carbs 42.1 g | Fat 11 g
Per Serving | Calories 308
Protein 31.4 g | Carbs 27.3 g | Fat 8 g
Per Serving | Calories 384
Protein 33.4 g | Carbs 36.5 g | Fat 11.2 g
Per Serving | Calories 240
Protein 24.4 g | Carbs 9 g | Fat 8.6 g
Per Serving | Calories 459
Protein 23.3 g | Carbs 56.1 g | Fat 16.8 g