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Beef Stroganoff (6 .75 oz pasta , 1 cup sauce) - Recipe and Nutrition Facts
54

Beef Stroganoff (6.75 oz pasta, 1 cup sauce) Recipe

Beef Stroganoff (6.75 oz pasta, 1 cup sauce) has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.

The food contains 64.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 5.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Beef Stroganoff (6.75 oz pasta, 1 cup sauce) has been given a composite ranking of 54, and in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat22%
 Calories from Carbs51%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A150 IU3%
Vitamin C2.3 mg3.9%
Vitamin D6.8 IU1.7%
Vitamin E0.58 mg1.9%
Thiamin0.91 mg60.9%
Riboflavin0.52 mg30.6%
Niacin9.9 mg49.3%
Vitamin B60.45 mg22.7%
Folate202.8 mcg50.7%
Vitamin B122.7 mcg44.8%
Pantothenic Acid0.81 mg8.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium127 mg12.7%
Iron5.8 mg32.2%
Magnesium64.8 mg16.2%
Phosphorus337 mg33.7%
Potassium505.5 mg14.4%
Sodium513.3 mg21.4%
Zinc4.1 mg27.3%
Copper0.3 mg15%
Manganese0.63 mg31.4%
Selenium59.6 mcg85.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate64.2 g21.4%
Dietary Fiber6.4 g25.6%
Sugars3.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein33.3 g66.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.1 g18.6%
Saturated Fat5 g25%
Monounsaturated Fat3.5 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 499 Calories from Fat 0

% Daily Value *

Total Fat 12.1 g 18.6%

Saturated Fat 5 g 25%

Trans Fat

Cholesterol 141.2 mg 47.1%

Sodium 513.3 mg 21.4%

Total Carbohydrates 64.2 g 21.4%

Dietary Fiber 6.4 g25.6%

Sugars 3.5 g

Protein 33.3 g 66.6%

Vitamin A 3% Vitamin C 3.9%

Calcium 12.7% Iron 32.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1944209 Embed Table:

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