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Beef Stroganoff , with Whole Wheat Macaroni - Recipe and Nutrition Facts
62

Beef Stroganoff, with Whole Wheat Macaroni Recipe

Beef Stroganoff, with Whole Wheat Macaroni has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 47.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Beef Stroganoff, with Whole Wheat Macaroni has been given a composite ranking of 62, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat17%
 Calories from Carbs56%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A145 IU2.9%
Vitamin C1.5 mg2.5%
Vitamin D10.8 IU2.7%
Vitamin E0.16 mg0.53%
Thiamin0.16 mg10.5%
Riboflavin0.1 mg6%
Niacin1 mg5.1%
Vitamin B60.12 mg6.2%
Folate8.8 mcg2.2%
Vitamin B120.09 mcg1.5%
Pantothenic Acid0.67 mg6.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium47 mg4.7%
Iron1.5 mg8.3%
Magnesium44.8 mg11.2%
Phosphorus146 mg14.6%
Potassium100.9 mg2.9%
Sodium525.4 mg21.9%
Zinc1.2 mg8.2%
Copper0.24 mg11.9%
Manganese1.9 mg96.9%
Selenium37 mcg52.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.3 g15.8%
Dietary Fiber5.3 g21.2%
Sugars4.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22 g44%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.5 g10%
Saturated Fat2.4 g12%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 324 Calories from Fat 0

% Daily Value *

Total Fat 6.5 g 10%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 33.6 mg 11.2%

Sodium 525.4 mg 21.9%

Total Carbohydrates 47.3 g 15.8%

Dietary Fiber 5.3 g21.2%

Sugars 4.1 g

Protein 22 g 44%

Vitamin A 2.9% Vitamin C 2.5%

Calcium 4.7% Iron 8.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=512930 Embed Table:

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