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Blue cheese stuffed Hamburgers - Recipe and Nutrition Facts
85

Blue cheese stuffed Hamburgers Recipe

Blue cheese stuffed Hamburgers has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Vitamin B12, Riboflavin and Niacin.

The food contains 32.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Blue cheese stuffed Hamburgers has been given a composite ranking of 85, and on a regular basis.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat54%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Riboflavin
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A215 IU4.3%
Vitamin C0 mg
Vitamin D0 IU
Vitamin E0.38 mg1.3%
Thiamin0.06 mg4.3%
Riboflavin0.35 mg20.4%
Niacin5.4 mg27%
Vitamin B60.33 mg16.6%
Folate19.2 mcg4.8%
Vitamin B123 mcg50%
Pantothenic Acid0.91 mg9.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium159 mg15.9%
Iron2.1 mg11.6%
Magnesium26.8 mg6.7%
Phosphorus264 mg26.4%
Potassium368.6 mg10.5%
Sodium813.7 mg33.9%
Zinc5.1 mg34.2%
Copper0.09 mg4.7%
Manganese0.02 mg1%
Selenium21.9 mcg31.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.7 g10.9%
Dietary Fiber4 g16%
Sugars4.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein34.1 g68.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat34.6 g53.2%
Saturated Fat15.2 g76%
Monounsaturated Fat12.4 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 590 Calories from Fat 0

% Daily Value *

Total Fat 34.6 g 53.2%

Saturated Fat 15.2 g 76%

Trans Fat

Cholesterol 121.3 mg 40.4%

Sodium 813.7 mg 33.9%

Total Carbohydrates 32.7 g 10.9%

Dietary Fiber 4 g16%

Sugars 4.1 g

Protein 34.1 g 68.2%

Vitamin A 4.3% Vitamin C

Calcium 15.9% Iron 11.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=512867 Embed Table:

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