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bagel thins pizza - Recipe and Nutrition Facts
53

bagel thins pizza Recipe

bagel thins pizza has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin.

The food contains 31.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for bagel thins pizza, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat41%
 Calories from Carbs44%

Why this is good for you

  • High in Protein
  • High in Thiamin
  • High in Dietary Fiber

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A155 IU3.1%
Vitamin C1.9 mg3.2%
Vitamin D16 IU4%
Vitamin E0.1 mg0.33%
Thiamin0.32 mg21.4%
Riboflavin0.24 mg14.2%
Niacin3.4 mg17%
Vitamin B60.15 mg7.6%
Folate8.4 mcg2.1%
Vitamin B120.44 mcg7.3%
Pantothenic Acid0.45 mg4.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium50 mg5%
Iron2.2 mg12.3%
Magnesium8.4 mg2.1%
Phosphorus70 mg7%
Potassium173 mg4.9%
Sodium892.4 mg37.2%
Zinc0.89 mg5.9%
Copper0.09 mg4.4%
Manganese0.12 mg6.2%
Selenium7.7 mcg11%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.3 g10.4%
Dietary Fiber5.6 g22.4%
Sugars4.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.1 g22.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13 g20%
Saturated Fat4.7 g23.5%
Monounsaturated Fat5.4 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 272 Calories from Fat 0

% Daily Value *

Total Fat 13 g 20%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 33.2 mg 11.1%

Sodium 892.4 mg 37.2%

Total Carbohydrates 31.3 g 10.4%

Dietary Fiber 5.6 g22.4%

Sugars 4.8 g

Protein 11.1 g 22.2%

Vitamin A 3.1% Vitamin C 3.2%

Calcium 5% Iron 12.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1958372 Embed Table:

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