Bagel Pepperoni Pizza has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 28.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Bagel Pepperoni Pizza has been given a composite ranking of 49, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 21% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 695 IU | 13.9% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.15 mg | 10% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0 mg | |||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 446 mg | 44.6% | ||
Iron | 1.8 mg | 9.9% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 0 mg | |||
Potassium | 33.7 mg | 1% | ||
Sodium | 826.2 mg | 34.4% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.1 g | 9.4% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.7 g | 49.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 267 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 29.2 mg 9.7%
Sodium 826.2 mg 34.4%
Total Carbohydrates 28.1 g 9.4%
Dietary Fiber 4.6 g18.4%
Sugars 4.7 g
Protein 24.7 g 49.4%
Vitamin A 13.9% Vitamin C 0.8%
Calcium 44.6% Iron 9.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 343
Protein 14.1 g | Carbs 43 g | Fat 12.4 g
Per 100g | Calories 200
Protein 10 g | Carbs 29 g | Fat 5 g
Per Serving | Calories 272
Protein 11.1 g | Carbs 31.3 g | Fat 13 g
Per Serving | Calories 250
Protein 16.2 g | Carbs 22 g | Fat 10.4 g
Per Serving | Calories 392
Protein 25.3 g | Carbs 48.4 g | Fat 10.2 g
Per Serving | Calories 239
Protein 15.9 g | Carbs 26.6 g | Fat 8.3 g
Per Serving | Calories 263
Protein 12.1 g | Carbs 39.6 g | Fat 6.5 g
Per Serving | Calories 276
Protein 28.4 g | Carbs 23.9 g | Fat 7.5 g