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king ranch chicken mac and cheese - Recipe and Nutrition Facts
62

king ranch chicken mac and cheese Recipe

king ranch chicken mac and cheese has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 47.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for king ranch chicken mac and cheese, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat26%
 Calories from Carbs56%

Why this is good for you

  • Very high in Protein
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A840 IU16.8%
Vitamin C10 mg16.7%
Vitamin D0.4 IU0.1%
Vitamin E0.24 mg0.8%
Thiamin0.03 mg2.1%
Riboflavin0.07 mg4.1%
Niacin1.3 mg6.7%
Vitamin B60.13 mg6.4%
Folate8 mcg2%
Vitamin B120.1 mcg1.7%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium271 mg27.1%
Iron0.67 mg3.7%
Magnesium10 mg2.5%
Phosphorus67 mg6.7%
Potassium115.5 mg3.3%
Sodium406.8 mg17%
Zinc0.41 mg2.7%
Copper0.07 mg3.4%
Manganese0.07 mg3.7%
Selenium3.2 mcg4.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.8 g15.9%
Dietary Fiber2.7 g10.8%
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.6 g31.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.7 g14.9%
Saturated Fat4.4 g22%
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 333 Calories from Fat 0

% Daily Value *

Total Fat 9.7 g 14.9%

Saturated Fat 4.4 g 22%

Trans Fat

Cholesterol 20.2 mg 6.7%

Sodium 406.8 mg 17%

Total Carbohydrates 47.8 g 15.9%

Dietary Fiber 2.7 g10.8%

Sugars 2.3 g

Protein 15.6 g 31.2%

Vitamin A 16.8% Vitamin C 16.7%

Calcium 27.1% Iron 3.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1920477 Embed Table:

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