Pei Wei Steamed Chicken & Broccoloi has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 33.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 45.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pei Wei Steamed Chicken & Broccoloi has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 52% | |
Calories from Fat | 9% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3105 IU | 62.1% | ||
Vitamin C | 103.3 mg | 172.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.1 mg | 10.2% | ||
Thiamin | 0.31 mg | 20.7% | ||
Riboflavin | 0.37 mg | 21.9% | ||
Niacin | 21.4 mg | 106.9% | ||
Vitamin B6 | 1.4 mg | 69.4% | ||
Folate | 179.2 mcg | 44.8% | ||
Vitamin B12 | 0.65 mcg | 10.8% | ||
Pantothenic Acid | 2.6 mg | 26.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 91 mg | 9.1% | ||
Iron | 2.7 mg | 14.9% | ||
Magnesium | 122.4 mg | 30.6% | ||
Phosphorus | 519 mg | 51.9% | ||
Potassium | 932.5 mg | 26.6% | ||
Sodium | 179.3 mg | 7.5% | ||
Zinc | 2.7 mg | 17.8% | ||
Copper | 0.26 mg | 13.1% | ||
Manganese | 1.2 mg | 60.8% | ||
Selenium | 42.3 mcg | 60.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.6 g | 11.2% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45.5 g | 91% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 98.6 mg 32.9%
Sodium 179.3 mg 7.5%
Total Carbohydrates 33.6 g 11.2%
Dietary Fiber 6.9 g27.6%
Sugars 2.2 g
Protein 45.5 g 91%
Vitamin A 62.1% Vitamin C 172.1%
Calcium 9.1% Iron 14.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 298
Protein 38.6 g | Carbs 15.4 g | Fat 8.2 g
Per Serving | Calories 317
Protein 30.3 g | Carbs 16.2 g | Fat 13.5 g
Per Serving | Calories 295
Protein 29.8 g | Carbs 24.9 g | Fat 8.8 g
Per Serving | Calories 328
Protein 57 g | Carbs 10.8 g | Fat 4.6 g
Per Serving | Calories 427
Protein 24.2 g | Carbs 5.7 g | Fat 35.5 g
Per Serving | Calories 90
Protein 1 g | Carbs 21.3 g | Fat 0 g
Per Serving | Calories 333
Protein 15.6 g | Carbs 47.8 g | Fat 9.7 g
Per Serving | Calories 520
Protein 26.9 g | Carbs 47.3 g | Fat 24.6 g