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Lite Cherry Cheesecake - Recipe and Nutrition Facts
45

Lite Cherry Cheesecake Recipe

Lite Cherry Cheesecake has a high-calorie, high-carb, high-fat and average-protein content.

The food contains 63.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Lite Cherry Cheesecake, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat34%
 Calories from Carbs60%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A615 IU12.3%
Vitamin C2.8 mg4.6%
Vitamin D0 IU
Vitamin E1.1 mg3.7%
Thiamin0.06 mg4%
Riboflavin0.18 mg10.4%
Niacin0.76 mg3.8%
Vitamin B60.07 mg3.3%
Folate16 mcg4%
Vitamin B120.25 mcg4.2%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium70 mg7%
Iron1.3 mg7.4%
Magnesium14.8 mg3.7%
Phosphorus96 mg9.6%
Potassium186.5 mg5.3%
Sodium282.9 mg11.8%
Zinc0.44 mg2.9%
Copper0.11 mg5.3%
Manganese0.15 mg7.5%
Selenium4 mcg5.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate63.9 g21.3%
Dietary Fiber0.9 g3.6%
Sugars32.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.6 g11.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.1 g24.8%
Saturated Fat8.1 g40.5%
Monounsaturated Fat4.9 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 419 Calories from Fat 0

% Daily Value *

Total Fat 16.1 g 24.8%

Saturated Fat 8.1 g 40.5%

Trans Fat

Cholesterol 18 mg 6%

Sodium 282.9 mg 11.8%

Total Carbohydrates 63.9 g 21.3%

Dietary Fiber 0.9 g3.6%

Sugars 32.5 g

Protein 5.6 g 11.2%

Vitamin A 12.3% Vitamin C 4.6%

Calcium 7% Iron 7.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=109057 Embed Table:

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