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Oatmeal Caramel Cookie Bars - Recipe and Nutrition Facts
48

Oatmeal Caramel Cookie Bars Recipe

Oatmeal Caramel Cookie Bars has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to American cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Oatmeal Caramel Cookie Bars, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat33%
 Calories from Carbs62%

Why this is good for you

  • No Cholesterol
  • Low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A335 IU6.7%
Vitamin C0 mg
Vitamin D40.4 IU10.1%
Vitamin E2 mg6.7%
Thiamin0.06 mg3.9%
Riboflavin0.04 mg2.2%
Niacin0.44 mg2.2%
Vitamin B60 mg0.2%
Folate13.6 mcg3.4%
Vitamin B120 mcg
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium1 mg0.1%
Iron0.63 mg3.5%
Magnesium1.6 mg0.4%
Phosphorus8 mg0.8%
Potassium8 mg0.2%
Sodium76.5 mg3.2%
Zinc0.06 mg0.4%
Copper0.01 mg0.5%
Manganese0.05 mg2.6%
Selenium2.5 mcg3.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24 g8%
Dietary Fiber0.8 g3.2%
Sugars8.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.6 g3.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.7 g8.8%
Saturated Fat4.8 g24%
Monounsaturated Fat0.8 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 155 Calories from Fat 0

% Daily Value *

Total Fat 5.7 g 8.8%

Saturated Fat 4.8 g 24%

Trans Fat

Cholesterol 0 mg

Sodium 76.5 mg 3.2%

Total Carbohydrates 24 g 8%

Dietary Fiber 0.8 g3.2%

Sugars 8.1 g

Protein 1.6 g 3.2%

Vitamin A 6.7% Vitamin C

Calcium 0.1% Iron 3.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=62007 Embed Table:

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