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Cherry Cheesecake 1 - Recipe and Nutrition Facts
60

Cherry Cheesecake 1 Recipe

Cherry Cheesecake 1 has a high-calorie, high-carb, average-fat and low-protein content.

The food contains 58.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Cherry Cheesecake 1 has been given a composite ranking of 60, and in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat30%
 Calories from Carbs68%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A585 IU11.7%
Vitamin C3 mg5%
Vitamin D0 IU
Vitamin E1.3 mg4.3%
Thiamin0.05 mg3.6%
Riboflavin0.09 mg5.2%
Niacin0.76 mg3.8%
Vitamin B60.05 mg2.4%
Folate12 mcg3%
Vitamin B120.05 mcg0.9%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium25 mg2.5%
Iron0.99 mg5.5%
Magnesium12 mg3%
Phosphorus44 mg4.4%
Potassium128.4 mg3.7%
Sodium253.8 mg10.6%
Zinc0.24 mg1.6%
Copper0.11 mg5.3%
Manganese0.16 mg8.1%
Selenium2.4 mcg3.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate58.9 g19.6%
Dietary Fiber0.9 g3.6%
Sugars18.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.4 g4.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.5 g17.7%
Saturated Fat4.2 g21%
Monounsaturated Fat4.5 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 361 Calories from Fat 0

% Daily Value *

Total Fat 11.5 g 17.7%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 13.1 mg 4.4%

Sodium 253.8 mg 10.6%

Total Carbohydrates 58.9 g 19.6%

Dietary Fiber 0.9 g3.6%

Sugars 18.5 g

Protein 2.4 g 4.8%

Vitamin A 11.7% Vitamin C 5%

Calcium 2.5% Iron 5.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=28308 Embed Table:

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