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cherry cheesecake smoothie - Recipe and Nutrition Facts
74

cherry cheesecake smoothie Recipe

cherry cheesecake smoothie has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium and Vitamin A.

The food contains 29.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Beverage.

Based on the composite nutritive standing cherry cheesecake smoothie has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein45%
 Calories from Fat1%
 Calories from Carbs53%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very low in Saturated Fat
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2295 IU45.9%
Vitamin C6.3 mg10.5%
Vitamin D50 IU12.5%
Vitamin E0.14 mg0.47%
Thiamin0.06 mg4.2%
Riboflavin0.2 mg11.5%
Niacin0.22 mg1.1%
Vitamin B60.08 mg4.2%
Folate9.2 mcg2.3%
Vitamin B120.47 mcg7.8%
Pantothenic Acid0.55 mg5.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium910 mg91%
Iron0.31 mg1.7%
Magnesium21.2 mg5.3%
Phosphorus139 mg13.9%
Potassium364.3 mg10.4%
Sodium1 mg0%
Zinc0.54 mg3.6%
Copper0.06 mg2.9%
Manganese0.05 mg2.7%
Selenium2.6 mcg3.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.4 g9.8%
Dietary Fiber1.5 g6%
Sugars14.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25 g50%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.3 g0.46%
Saturated Fat0.2 g1%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 239 Calories from Fat 0

% Daily Value *

Total Fat 0.3 g 0.46%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 27.5 mg 9.2%

Sodium 1 mg 0%

Total Carbohydrates 29.4 g 9.8%

Dietary Fiber 1.5 g6%

Sugars 14.3 g

Protein 25 g 50%

Vitamin A 45.9% Vitamin C 10.5%

Calcium 91% Iron 1.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1724359 Embed Table:

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