cherry cheesecake smoothie has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 29.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing cherry cheesecake smoothie has been given a composite ranking of 74, and in moderation.
Calories from Protein | 45% | |
Calories from Fat | 1% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2295 IU | 45.9% | ||
Vitamin C | 6.3 mg | 10.5% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.06 mg | 4.2% | ||
Riboflavin | 0.2 mg | 11.5% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.08 mg | 4.2% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 910 mg | 91% | ||
Iron | 0.31 mg | 1.7% | ||
Magnesium | 21.2 mg | 5.3% | ||
Phosphorus | 139 mg | 13.9% | ||
Potassium | 364.3 mg | 10.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.05 mg | 2.7% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.4 g | 9.8% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 14.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.3 g | 0.46% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 239 Calories from Fat 0
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 27.5 mg 9.2%
Sodium 1 mg 0%
Total Carbohydrates 29.4 g 9.8%
Dietary Fiber 1.5 g6%
Sugars 14.3 g
Protein 25 g 50%
Vitamin A 45.9% Vitamin C 10.5%
Calcium 91% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 361
Protein 2.4 g | Carbs 58.9 g | Fat 11.5 g
Per Serving | Calories 114
Protein 3.4 g | Carbs 5.8 g | Fat 6.2 g
Per Serving | Calories 241
Protein 3.2 g | Carbs 31.4 g | Fat 11.6 g
Per Serving | Calories 285
Protein 1.4 g | Carbs 43.9 g | Fat 6.6 g
Per Serving | Calories 415
Protein 53.1 g | Carbs 50.4 g | Fat 0.5 g
Per Serving | Calories 207
Protein 17.3 g | Carbs 34.1 g | Fat 1.4 g
Per Serving | Calories 308
Protein 14.3 g | Carbs 48.3 g | Fat 8.7 g
Per Serving | Calories 304
Protein 37.1 g | Carbs 34.9 g | Fat 2.6 g