Chocolate Frozen Cherry Shake has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Calcium.
The food contains 34.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Chocolate Frozen Cherry Shake has been given a composite ranking of 45, and in moderation.
Calories from Protein | 48% | |
Calories from Fat | 8% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 425 IU | 8.5% | ||
Vitamin C | 1.4 mg | 2.4% | ||
Vitamin D | 15.2 IU | 3.8% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0.39 mcg | 6.5% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 263 mg | 26.3% | ||
Iron | 0.52 mg | 2.9% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 0 mg | |||
Potassium | 178.1 mg | 5.1% | ||
Sodium | 115.2 mg | 4.8% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.9 g | 11.6% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 27.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.1 g | 74.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 304 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 115.2 mg 4.8%
Total Carbohydrates 34.9 g 11.6%
Dietary Fiber 4.6 g18.4%
Sugars 27.1 g
Protein 37.1 g 74.2%
Vitamin A 8.5% Vitamin C 2.4%
Calcium 26.3% Iron 2.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 2.9 g | Carbs 21.2 g | Fat 7.7 g
Per Serving | Calories 74
Protein 1.4 g | Carbs 14.2 g | Fat 1.5 g
Per Serving | Calories 140
Protein 1.3 g | Carbs 17.7 g | Fat 1.7 g
Per Serving | Calories 167
Protein 1.4 g | Carbs 21.2 g | Fat 8.7 g
Per Serving | Calories 308
Protein 14.3 g | Carbs 48.3 g | Fat 8.7 g
Per Serving | Calories 239
Protein 25 g | Carbs 29.4 g | Fat 0.3 g
Per Serving | Calories 176
Protein 14.1 g | Carbs 32.2 g | Fat 0.7 g
Per Serving | Calories 214
Protein 5.6 g | Carbs 49.1 g | Fat 0.9 g