Frozen Cherry Shake has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 32.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Frozen Cherry Shake has been given a composite ranking of 62, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 3% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 425 IU | 8.5% | ||
Vitamin C | 1.6 mg | 2.6% | ||
Vitamin D | 14.8 IU | 3.7% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0.34 mcg | 5.7% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 162 mg | 16.2% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 0 mg | |||
Potassium | 8.2 mg | 0.2% | ||
Sodium | 59.4 mg | 2.5% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.2 g | 10.7% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 26.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.1 g | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 176 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 59.4 mg 2.5%
Total Carbohydrates 32.2 g 10.7%
Dietary Fiber 3.6 g14.4%
Sugars 26.4 g
Protein 14.1 g 28.2%
Vitamin A 8.5% Vitamin C 2.6%
Calcium 16.2% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 620
Protein 7 g | Carbs 80 g | Fat 33 g
Per 100g | Calories 82
Protein 0 g | Carbs 22.3 g | Fat 0 g
Per Serving | Calories 66
Protein 7.1 g | Carbs 8.2 g | Fat 0.7 g
Per Serving | Calories 95
Protein 2 g | Carbs 15.4 g | Fat 3.7 g
Per Serving | Calories 304
Protein 37.1 g | Carbs 34.9 g | Fat 2.6 g
Per Serving | Calories 308
Protein 14.3 g | Carbs 48.3 g | Fat 8.7 g
Per Serving | Calories 214
Protein 5.6 g | Carbs 49.1 g | Fat 0.9 g
Per Serving | Calories 195
Protein 10.7 g | Carbs 21.4 g | Fat 8 g