Linguine with spinach and blue cheese has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 55g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Linguine with spinach and blue cheese, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 39% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9010 IU | 180.2% | ||
Vitamin C | 18.5 mg | 30.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.64 mg | 42.7% | ||
Riboflavin | 0.71 mg | 41.5% | ||
Niacin | 3.9 mg | 19.4% | ||
Vitamin B6 | 0.33 mg | 16.6% | ||
Folate | 270.4 mcg | 67.6% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.91 mg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 461 mg | 46.1% | ||
Iron | 3.9 mg | 21.8% | ||
Magnesium | 95.2 mg | 23.8% | ||
Phosphorus | 245 mg | 24.5% | ||
Potassium | 470.9 mg | 13.5% | ||
Sodium | 843.6 mg | 35.2% | ||
Zinc | 1.8 mg | 12.1% | ||
Copper | 0.22 mg | 10.8% | ||
Manganese | 1.2 mg | 59.9% | ||
Selenium | 9 mcg | 12.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55 g | 18.3% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.6 g | 41.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.1 g | 32.5% | ||
Saturated Fat | 9.1 g | 45.5% | ||
Monounsaturated Fat | 8.6 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 475 Calories from Fat 0
% Daily Value *
Total Fat 21.1 g 32.5%
Saturated Fat 9.1 g 45.5%
Trans Fat
Cholesterol 38.3 mg 12.8%
Sodium 843.6 mg 35.2%
Total Carbohydrates 55 g 18.3%
Dietary Fiber 6.4 g25.6%
Sugars 1 g
Protein 20.6 g 41.2%
Vitamin A 180.2% Vitamin C 30.8%
Calcium 46.1% Iron 21.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 460
Protein 18 g | Carbs 82 g | Fat 10 g
Per Serving | Calories 370
Protein 9 g | Carbs 36 g | Fat 22 g
Per Serving | Calories 426
Protein 28.6 g | Carbs 16.1 g | Fat 29.6 g
Per Serving | Calories 376
Protein 22.9 g | Carbs 15.4 g | Fat 26.8 g
Per Serving | Calories 494
Protein 21.6 g | Carbs 83.6 g | Fat 10.4 g
Per Serving | Calories 493
Protein 30.5 g | Carbs 51 g | Fat 20 g
Per Serving | Calories 536
Protein 45.8 g | Carbs 29.1 g | Fat 26.1 g
Per Serving | Calories 362
Protein 17.4 g | Carbs 66.3 g | Fat 4.1 g