Pasta con Lenticchie (Pasta with Lentils) has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin and Folate.
The food contains 83.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.39 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Pasta con Lenticchie (Pasta with Lentils), and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 18% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2885 IU | 57.7% | ||
Vitamin C | 34.2 mg | 57% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.58 mg | 38.7% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 4 mg | 20% | ||
Vitamin B6 | 0.13 mg | 6.3% | ||
Folate | 298 mcg | 74.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 4.4 mg | 24.4% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 25 mg | 2.5% | ||
Potassium | 193 mg | 5.5% | ||
Sodium | 312.4 mg | 13% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.14 mg | 7.1% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 83.6 g | 27.9% | ||
Dietary Fiber | 13.1 g | 52.4% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.6 g | 43.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 494 Calories from Fat 0
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 0 mg
Sodium 312.4 mg 13%
Total Carbohydrates 83.6 g 27.9%
Dietary Fiber 13.1 g52.4%
Sugars 1.6 g
Protein 21.6 g 43.2%
Vitamin A 57.7% Vitamin C 57%
Calcium 5.6% Iron 24.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 283
Protein 5 g | Carbs 21 g | Fat 20.8 g
Per Serving | Calories 269
Protein 8.8 g | Carbs 40.3 g | Fat 9.7 g
Per Serving | Calories 310
Protein 6.9 g | Carbs 40.2 g | Fat 13.5 g
Per Serving | Calories 495
Protein 13.5 g | Carbs 67.5 g | Fat 20.1 g
Per Serving | Calories 493
Protein 30.5 g | Carbs 51 g | Fat 20 g
Per Serving | Calories 347
Protein 28.2 g | Carbs 37.2 g | Fat 10.3 g
Per Serving | Calories 475
Protein 20.6 g | Carbs 55 g | Fat 21.1 g
Per Serving | Calories 536
Protein 45.8 g | Carbs 29.1 g | Fat 26.1 g