Spinach Blue Cheese Bake with Pinenuts. has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Folate.
The food contains 16.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Spinach Blue Cheese Bake with Pinenuts., and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 60% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13235 IU | 264.7% | ||
Vitamin C | 47.2 mg | 78.7% | ||
Vitamin D | 26 IU | 6.5% | ||
Vitamin E | 4.5 mg | 14.9% | ||
Thiamin | 0.26 mg | 17.6% | ||
Riboflavin | 0.81 mg | 47.6% | ||
Niacin | 2.5 mg | 12.5% | ||
Vitamin B6 | 0.5 mg | 25.2% | ||
Folate | 333.2 mcg | 83.3% | ||
Vitamin B12 | 1.3 mcg | 21.3% | ||
Pantothenic Acid | 1.4 mg | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 381 mg | 38.1% | ||
Iron | 6.6 mg | 36.8% | ||
Magnesium | 180.8 mg | 45.2% | ||
Phosphorus | 490 mg | 49% | ||
Potassium | 1 mg | 0% | ||
Sodium | 828.4 mg | 34.5% | ||
Zinc | 3.7 mg | 24.8% | ||
Copper | 0.54 mg | 26.9% | ||
Manganese | 3.1 mg | 156.6% | ||
Selenium | 27.9 mcg | 39.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.1 g | 5.4% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.6 g | 57.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.6 g | 45.5% | ||
Saturated Fat | 8.1 g | 40.5% | ||
Monounsaturated Fat | 9.2 g | |||
Polyunsaturated Fat | 8.6 g |
Serving size
Amount Per Serving
Calories 426 Calories from Fat 0
% Daily Value *
Total Fat 29.6 g 45.5%
Saturated Fat 8.1 g 40.5%
Trans Fat
Cholesterol 234.2 mg 78.1%
Sodium 828.4 mg 34.5%
Total Carbohydrates 16.1 g 5.4%
Dietary Fiber 5.3 g21.2%
Sugars 2.7 g
Protein 28.6 g 57.2%
Vitamin A 264.7% Vitamin C 78.7%
Calcium 38.1% Iron 36.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 475
Protein 20.6 g | Carbs 55 g | Fat 21.1 g
Per Serving | Calories 460
Protein 18 g | Carbs 82 g | Fat 10 g
Per Serving | Calories 376
Protein 22.9 g | Carbs 15.4 g | Fat 26.8 g
Per Serving | Calories 172
Protein 10.7 g | Carbs 9.6 g | Fat 11.1 g
Per Serving | Calories 370
Protein 20.9 g | Carbs 44.5 g | Fat 9.3 g
Per Serving | Calories 293
Protein 24.5 g | Carbs 21.8 g | Fat 12.6 g
Per Serving | Calories 331
Protein 17.2 g | Carbs 55.3 g | Fat 7.4 g
Per Serving | Calories 186
Protein 12.1 g | Carbs 6.5 g | Fat 13.8 g