Lap-Band Friendly: Wilted Spinach with Blue Cheese, Bacon and Onion has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 9.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Lap-Band Friendly: Wilted Spinach with Blue Cheese, Bacon and Onion has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 55% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13465 IU | 269.3% | ||
Vitamin C | 43.4 mg | 72.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.3 mg | 10.9% | ||
Thiamin | 0.13 mg | 8.9% | ||
Riboflavin | 0.28 mg | 16.5% | ||
Niacin | 1.1 mg | 5.5% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 283.2 mcg | 70.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 194 mg | 19.4% | ||
Iron | 4 mg | 22.2% | ||
Magnesium | 116.8 mg | 29.2% | ||
Phosphorus | 87 mg | 8.7% | ||
Potassium | 909.7 mg | 26% | ||
Sodium | 398.9 mg | 16.6% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.22 mg | 10.9% | ||
Manganese | 1.4 mg | 69% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.6 g | 3.2% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 172 Calories from Fat 0
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 15 mg 5%
Sodium 398.9 mg 16.6%
Total Carbohydrates 9.6 g 3.2%
Dietary Fiber 3.9 g15.6%
Sugars 0.6 g
Protein 10.7 g 21.4%
Vitamin A 269.3% Vitamin C 72.3%
Calcium 19.4% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 376
Protein 22.9 g | Carbs 15.4 g | Fat 26.8 g
Per Serving | Calories 426
Protein 28.6 g | Carbs 16.1 g | Fat 29.6 g
Per Serving | Calories 147
Protein 3.9 g | Carbs 9.4 g | Fat 11.1 g
Per Serving | Calories 313
Protein 7.6 g | Carbs 19.7 g | Fat 22.7 g