Spinach Calzones with Blue Cheese has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 82g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spinach Calzones with Blue Cheese has been given a composite ranking of 62, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 18% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 1.1 mg | 6% | ||
Potassium | 960 mg | 27.4% | ||
Sodium | 420 mg | 17.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 82 g | 27.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 33 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 460 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 420 mg 17.5%
Total Carbohydrates 82 g 27.3%
Dietary Fiber 7 g28%
Sugars 33 g
Protein 18 g 36%
Vitamin A 45% Vitamin C 60%
Calcium 25% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 370
Protein 9 g | Carbs 36 g | Fat 22 g
Per Serving | Calories 120
Protein 5 g | Carbs 6 g | Fat 8 g
Per Serving | Calories 475
Protein 20.6 g | Carbs 55 g | Fat 21.1 g
Per Serving | Calories 426
Protein 28.6 g | Carbs 16.1 g | Fat 29.6 g
Per Serving | Calories 630
Protein 23 g | Carbs 51 g | Fat 38 g
Per Serving | Calories 240
Protein 14 g | Carbs 22 g | Fat 10 g
Per Serving | Calories 300
Protein 25 g | Carbs 22 g | Fat 14 g
Per Serving | Calories 25
Protein 1 g | Carbs 1 g | Fat 2 g