Light chicken korma Recipe has a very high-calorie, average-carb, high-fat and very high-protein content.
The food contains 33.82g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 68.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Indian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Light chicken korma Recipe has been given a composite ranking of 71, and in moderation.
Calories from Protein | 52% | |
Calories from Fat | 23% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 153.8 mg | 4.4% | Mid 40% | Average |
Sodium | 139.7 mg | 5.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.8 g | 1.3% | Bottom 30% | Low |
Dietary Fiber | 0.69 g | 2.8% | Mid 40% | Average |
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | Bottom 30% | Low |
Saturated Fat | 0.2 g | 1% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 528 Calories from Fat 113
% Daily Value *
Total Fat 13.2 g 20.3%
Saturated Fat 1.8 g 9%
Trans Fat 0.1 g
Cholesterol 118 mg 39.3%
Sodium 1253 mg 52.2%
Total Carbohydrates 33.8 g 11.3%
Dietary Fiber 6.2 g24.8%
Sugars 13.5 g
Protein 68.1 g 136.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 195
Protein 10.3 g | Carbs 23 g | Fat 6.9 g
Per Serving | Calories 173
Protein 6.7 g | Carbs 19.7 g | Fat 7.2 g
Per Serving | Calories 159
Protein 9.6 g | Carbs 11.8 g | Fat 7.8 g
Per Serving | Calories 159
Protein 8.5 g | Carbs 2.85 g | Fat 12.7 g
Per Serving | Calories 55
Protein 2.2 g | Carbs 10.8 g | Fat 0.68 g
Per Serving | Calories 229
Protein 10 g | Carbs 2.39 g | Fat 20.3 g
Per Serving | Calories 254
Protein 21.5 g | Carbs 4.2 g | Fat 16.5 g
Per Serving | Calories 182
Protein 6.4 g | Carbs 6.5 g | Fat 14.3 g