Italian Chili Mac Recipe has a very high-calorie, average-carb, very high-fat and very high-protein content.
The food contains 23.26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 118.72 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Italian Chili Mac Recipe has been given a composite ranking of 22, and sparingly.
Calories from Protein | 34% | |
Calories from Fat | 59% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.2 g | 1.4% | Bottom 30% | Low |
Dietary Fiber | 0.36 g | 1.5% | Bottom 30% | Low |
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.5 g | 43.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.5 g | 25.5% | Top 30% | High |
Saturated Fat | 9 g | 44.8% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1400 Calories from Fat 820
% Daily Value *
Total Fat 91.2 g 140.2%
Saturated Fat 49.4 g 246.9%
Trans Fat 0 g
Cholesterol 245 mg 81.7%
Sodium 2399 mg 100%
Total Carbohydrates 23.3 g 7.8%
Dietary Fiber 2 g8%
Sugars 6.8 g
Protein 118.7 g 237.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 135
Protein 7.3 g | Carbs 10.4 g | Fat 7.3 g
Per Serving | Calories 81
Protein 6 g | Carbs 10.8 g | Fat 1.7 g
Per Serving | Calories 59
Protein 7.6 g | Carbs 3.8 g | Fat 1.5 g
Per Serving | Calories 55
Protein 2.2 g | Carbs 10.8 g | Fat 0.68 g
Per Serving | Calories 182
Protein 6.4 g | Carbs 6.5 g | Fat 14.3 g
Per Serving | Calories 236
Protein 15 g | Carbs 2.12 g | Fat 18.4 g