Leon's Taco Salad has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 35.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Leon's Taco Salad has been given a composite ranking of 50, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 47% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1340 IU | 26.8% | ||
Vitamin C | 102.9 mg | 171.5% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.38 mg | 25% | ||
Riboflavin | 0.48 mg | 28.2% | ||
Niacin | 3.4 mg | 17.2% | ||
Vitamin B6 | 0.61 mg | 30.4% | ||
Folate | 163.2 mcg | 40.8% | ||
Vitamin B12 | 3.7 mcg | 62% | ||
Pantothenic Acid | 1.2 mg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 353 mg | 35.3% | ||
Iron | 4.9 mg | 27% | ||
Magnesium | 102 mg | 25.5% | ||
Phosphorus | 504 mg | 50.4% | ||
Potassium | 868.8 mg | 24.8% | ||
Sodium | 889.3 mg | 37.1% | ||
Zinc | 7.3 mg | 48.7% | ||
Copper | 0.36 mg | 17.9% | ||
Manganese | 0.5 mg | 24.9% | ||
Selenium | 21.6 mcg | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.7 g | 11.9% | ||
Dietary Fiber | 9.8 g | 39.2% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.1 g | 68.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.5 g | 42.3% | ||
Saturated Fat | 15.7 g | 78.5% | ||
Monounsaturated Fat | 8.6 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 523 Calories from Fat 0
% Daily Value *
Total Fat 27.5 g 42.3%
Saturated Fat 15.7 g 78.5%
Trans Fat
Cholesterol 110.9 mg 37%
Sodium 889.3 mg 37.1%
Total Carbohydrates 35.7 g 11.9%
Dietary Fiber 9.8 g39.2%
Sugars 5 g
Protein 34.1 g 68.2%
Vitamin A 26.8% Vitamin C 171.5%
Calcium 35.3% Iron 27%
*Based on a 2000 Calorie diet
Per Serving | Calories 493
Protein 36.4 g | Carbs 44.9 g | Fat 16.5 g
Per Serving | Calories 289
Protein 18.7 g | Carbs 14.2 g | Fat 17.4 g
Per Serving | Calories 507
Protein 30.7 g | Carbs 13.3 g | Fat 35.4 g
Per Serving | Calories 250
Protein 22.5 g | Carbs 19.9 g | Fat 11.9 g
Per Serving | Calories 146
Protein 2 g | Carbs 18.5 g | Fat 4.7 g
Per Serving | Calories 99
Protein 5.3 g | Carbs 7.5 g | Fat 5.4 g
Per Serving | Calories 253
Protein 17.2 g | Carbs 11.3 g | Fat 15.3 g
Per Serving | Calories 176
Protein 10.5 g | Carbs 13.6 g | Fat 7.7 g