allygator's taco salad has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 44.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.69 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for allygator's taco salad, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 31% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 142 mg | 14.2% | ||
Iron | 3.7 mg | 20.5% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 85 mg | 2.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.9 g | 15% | ||
Dietary Fiber | 8.4 g | 33.6% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.4 g | 72.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.5 g | 25.4% | ||
Saturated Fat | 6.2 g | 31% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 493 Calories from Fat 0
% Daily Value *
Total Fat 16.5 g 25.4%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 68.5 mg 22.8%
Sodium 1 mg 0%
Total Carbohydrates 44.9 g 15%
Dietary Fiber 8.4 g33.6%
Sugars 3.3 g
Protein 36.4 g 72.8%
Vitamin A 13% Vitamin C
Calcium 14.2% Iron 20.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 289
Protein 18.7 g | Carbs 14.2 g | Fat 17.4 g
Per Serving | Calories 362
Protein 26.3 g | Carbs 26.9 g | Fat 16 g
Per Serving | Calories 523
Protein 34.1 g | Carbs 35.7 g | Fat 27.5 g
Per Serving | Calories 507
Protein 30.7 g | Carbs 13.3 g | Fat 35.4 g
Per Serving | Calories 355
Protein 21.8 g | Carbs 9.1 g | Fat 23.8 g
Per Serving | Calories 282
Protein 16.9 g | Carbs 16.1 g | Fat 17.4 g
Per Serving | Calories 384
Protein 22.6 g | Carbs 18.9 g | Fat 23.3 g
Per Serving | Calories 275
Protein 11.7 g | Carbs 17.3 g | Fat 19.1 g