Meagan's Taco Salad has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12, Vitamin C and Niacin.
The food contains 14.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Meagan's Taco Salad, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 54% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1230 IU | 24.6% | ||
Vitamin C | 32 mg | 53.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.13 mg | 8.9% | ||
Riboflavin | 0.24 mg | 14.2% | ||
Niacin | 4.1 mg | 20.6% | ||
Vitamin B6 | 0.33 mg | 16.4% | ||
Folate | 61.6 mcg | 15.4% | ||
Vitamin B12 | 1.8 mcg | 30.5% | ||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 2.4 mg | 13.3% | ||
Magnesium | 39.6 mg | 9.9% | ||
Phosphorus | 211 mg | 21.1% | ||
Potassium | 484.9 mg | 13.9% | ||
Sodium | 400.3 mg | 16.7% | ||
Zinc | 3.5 mg | 23.5% | ||
Copper | 0.21 mg | 10.5% | ||
Manganese | 0.25 mg | 12.5% | ||
Selenium | 14.1 mcg | 20.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.2 g | 4.7% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.7 g | 37.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.4 g | 26.8% | ||
Saturated Fat | 7.1 g | 35.5% | ||
Monounsaturated Fat | 7.3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 289 Calories from Fat 0
% Daily Value *
Total Fat 17.4 g 26.8%
Saturated Fat 7.1 g 35.5%
Trans Fat
Cholesterol 60.7 mg 20.2%
Sodium 400.3 mg 16.7%
Total Carbohydrates 14.2 g 4.7%
Dietary Fiber 3.2 g12.8%
Sugars 0.8 g
Protein 18.7 g 37.4%
Vitamin A 24.6% Vitamin C 53.4%
Calcium 7.6% Iron 13.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 362
Protein 26.3 g | Carbs 26.9 g | Fat 16 g
Per Serving | Calories 386
Protein 12.5 g | Carbs 50.9 g | Fat 16.5 g
Per Serving | Calories 493
Protein 36.4 g | Carbs 44.9 g | Fat 16.5 g
Per Serving | Calories 523
Protein 34.1 g | Carbs 35.7 g | Fat 27.5 g
Per Serving | Calories 115
Protein 10.3 g | Carbs 11.6 g | Fat 3.7 g
Per Serving | Calories 341
Protein 18.7 g | Carbs 20.9 g | Fat 18.6 g
Per Serving | Calories 352
Protein 16.5 g | Carbs 48.1 g | Fat 11.9 g
Per Serving | Calories 454
Protein 25.9 g | Carbs 35.1 g | Fat 22.9 g