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Pasta Sauce with meat - Recipe and Nutrition Facts
45

Pasta Sauce with meat Recipe

Pasta Sauce with meat has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B12.

The food contains 11.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Pasta Sauce with meat has been given a composite ranking of 45, and in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat55%
 Calories from Carbs18%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B12

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A135 IU2.7%
Vitamin C4.6 mg7.7%
Vitamin D0 IU
Vitamin E0.16 mg0.53%
Thiamin0.06 mg3.9%
Riboflavin0.21 mg12.5%
Niacin3.8 mg19%
Vitamin B60.25 mg12.4%
Folate10 mcg2.5%
Vitamin B121.7 mcg28.6%
Pantothenic Acid0.35 mg3.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium41 mg4.1%
Iron2.7 mg15%
Magnesium18.8 mg4.7%
Phosphorus125 mg12.5%
Potassium268.5 mg7.7%
Sodium322.4 mg13.4%
Zinc3.5 mg23.3%
Copper0.07 mg3.7%
Manganese0.05 mg2.6%
Selenium11.8 mcg16.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.3 g3.8%
Dietary Fiber2.3 g9.2%
Sugars7.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.2 g34.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.3 g23.5%
Saturated Fat5.7 g28.5%
Monounsaturated Fat6.2 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 253 Calories from Fat 0

% Daily Value *

Total Fat 15.3 g 23.5%

Saturated Fat 5.7 g 28.5%

Trans Fat

Cholesterol 57.5 mg 19.2%

Sodium 322.4 mg 13.4%

Total Carbohydrates 11.3 g 3.8%

Dietary Fiber 2.3 g9.2%

Sugars 7.2 g

Protein 17.2 g 34.4%

Vitamin A 2.7% Vitamin C 7.7%

Calcium 4.1% Iron 15%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2193720 Embed Table:

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