Bowtie Pasta with Sauce has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 56.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.72 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Bowtie Pasta with Sauce has been given a composite ranking of 63, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 46% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1335 IU | 26.7% | ||
Vitamin C | 48 mg | 80% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.53 mg | 35.2% | ||
Riboflavin | 0.57 mg | 33.6% | ||
Niacin | 10.8 mg | 54.1% | ||
Vitamin B6 | 0.38 mg | 18.9% | ||
Folate | 112 mcg | 28% | ||
Vitamin B12 | 3.5 mcg | 58.9% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 4.7 mg | 26.2% | ||
Magnesium | 27.2 mg | 6.8% | ||
Phosphorus | 206 mg | 20.6% | ||
Potassium | 941.3 mg | 26.9% | ||
Sodium | 584.3 mg | 24.3% | ||
Zinc | 5.8 mg | 38.9% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.02 mg | 1.1% | ||
Selenium | 23.7 mcg | 33.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.3 g | 18.8% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.1 g | 74.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.9 g | 53.7% | ||
Saturated Fat | 13.2 g | 66% | ||
Monounsaturated Fat | 13.6 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 709 Calories from Fat 0
% Daily Value *
Total Fat 34.9 g 53.7%
Saturated Fat 13.2 g 66%
Trans Fat
Cholesterol 113.4 mg 37.8%
Sodium 584.3 mg 24.3%
Total Carbohydrates 56.3 g 18.8%
Dietary Fiber 4.7 g18.8%
Sugars 14 g
Protein 37.1 g 74.2%
Vitamin A 26.7% Vitamin C 80%
Calcium 2.5% Iron 26.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 101
Protein 10.2 g | Carbs 10.9 g | Fat 1.8 g
Per Serving | Calories 510
Protein 14 g | Carbs 74 g | Fat 18 g
Per Serving | Calories 253
Protein 17.2 g | Carbs 11.3 g | Fat 15.3 g
Per Serving | Calories 256
Protein 20.2 g | Carbs 11.2 g | Fat 14.6 g
Per Serving | Calories 376
Protein 26.5 g | Carbs 8.1 g | Fat 25.4 g
Per Serving | Calories 89
Protein 7.5 g | Carbs 11 g | Fat 1.8 g
Per Serving | Calories 155
Protein 15.7 g | Carbs 12.4 g | Fat 5.4 g
Per Serving | Calories 362
Protein 26.3 g | Carbs 26.9 g | Fat 16 g