Lemon Mint Pasta Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 34.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Lemon Mint Pasta Salad has been given a composite ranking of 69, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 25% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 8.4 mg | 14% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 164 mcg | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 247 mg | 7.1% | ||
Sodium | 350 mg | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.2 g | 11.4% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 13.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 1 g | 5% |
Serving size
Amount Per Serving
Calories 205 Calories from Fat 52
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 3 mg 1%
Sodium 350 mg 14.6%
Total Carbohydrates 34.2 g 11.4%
Dietary Fiber 1.9 g7.6%
Sugars 13.1 g
Protein 5.9 g 11.8%
Vitamin A 5% Vitamin C 14%
Calcium 10% Iron 13%
*Based on a 2000 Calorie diet
Per 100g | Calories 228
Protein 5.2 g | Carbs 20 g | Fat 14.2 g
Per Serving | Calories 380
Protein 9 g | Carbs 52 g | Fat 17 g
Per Serving | Calories 143
Protein 5.7 g | Carbs 27.3 g | Fat 1.4 g
Per Serving | Calories 192
Protein 5.1 g | Carbs 31.8 g | Fat 4.8 g
Per Serving | Calories 661
Protein 41.9 g | Carbs 46.4 g | Fat 35.5 g
Per Serving | Calories 29
Protein 0.6 g | Carbs 7.5 g | Fat 0.2 g
Per Serving | Calories 312
Protein 16.4 g | Carbs 43.4 g | Fat 9.7 g