Italian Meat Sauce I has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 46.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 17.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Italian Meat Sauce I, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 47% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3650 IU | 73% | ||
Vitamin C | 49.2 mg | 82% | ||
Thiamin | 1.2 mg | 83% | ||
Niacin | 27.6 mg | 138% | ||
Vitamin B6 | 1.2 mg | 60% | ||
Folate | 124 mcg | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 350 mg | 35% | ||
Iron | 17.8 mg | 99% | ||
Magnesium | 156 mg | 39% | ||
Potassium | 2181 mg | 62.3% | ||
Sodium | 2541 mg | 105.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.4 g | 15.5% | ||
Dietary Fiber | 8.1 g | 32.4% | ||
Sugars | 26.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.9 g | 83.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35.5 g | 54.6% | ||
Saturated Fat | 12.4 g | 62% |
Serving size
Amount Per Serving
Calories 661 Calories from Fat 319
% Daily Value *
Total Fat 35.5 g 54.6%
Saturated Fat 12.4 g 62%
Trans Fat
Cholesterol 138 mg 46%
Sodium 2541 mg 105.9%
Total Carbohydrates 46.4 g 15.5%
Dietary Fiber 8.1 g32.4%
Sugars 26.2 g
Protein 41.9 g 83.8%
Vitamin A 73% Vitamin C 82%
Calcium 35% Iron 99%
*Based on a 2000 Calorie diet
Per Serving | Calories 124
Protein 5.5 g | Carbs 2 g | Fat 10.1 g
Per Serving | Calories 503
Protein 27.2 g | Carbs 28.2 g | Fat 31.8 g
Per Serving | Calories 510
Protein 34 g | Carbs 14 g | Fat 35 g
Per Serving | Calories 211
Protein 13.7 g | Carbs 10.2 g | Fat 13.7 g
Per Serving | Calories 90
Protein 2.3 g | Carbs 13 g | Fat 3.4 g
Per Serving | Calories 574
Protein 29.3 g | Carbs 31 g | Fat 37.8 g
Per Serving | Calories 192
Protein 5.1 g | Carbs 31.8 g | Fat 4.8 g
Per Serving | Calories 205
Protein 5.9 g | Carbs 34.2 g | Fat 5.8 g