Mamaw Thelma's Instant Potato Salad has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Mamaw Thelma's Instant Potato Salad, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 33% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 11.4 mg | 19% | ||
Thiamin | 0.21 mg | 14% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 24 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 208 mg | 5.9% | ||
Sodium | 179 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 0.8 g | 4% |
Serving size
Amount Per Serving
Calories 90 Calories from Fat 31
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 4 mg 1.3%
Sodium 179 mg 7.5%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 1.1 g4.4%
Sugars 2.7 g
Protein 2.3 g 4.6%
Vitamin A 2% Vitamin C 19%
Calcium 6% Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 344
Protein 7.6 g | Carbs 76.4 g | Fat 0 g
Per 100g | Calories 58
Protein 1.4 g | Carbs 12.6 g | Fat 0.11 g
Per Serving | Calories 261
Protein 10.2 g | Carbs 48.9 g | Fat 3.6 g
Per Serving | Calories 80
Protein 0 g | Carbs 3.8 g | Fat 6.3 g
Per Serving | Calories 574
Protein 29.3 g | Carbs 31 g | Fat 37.8 g
Per Serving | Calories 213
Protein 6 g | Carbs 38.3 g | Fat 4.6 g
Per Serving | Calories 661
Protein 41.9 g | Carbs 46.4 g | Fat 35.5 g
Per Serving | Calories 192
Protein 5.1 g | Carbs 31.8 g | Fat 4.8 g