Coconut Curry Chili has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 43.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.54 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Coconut Curry Chili, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 27% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2450 IU | 49% | ||
Vitamin C | 60 mg | 100% | ||
Thiamin | 0.3 mg | 20% | ||
Niacin | 7.8 mg | 39% | ||
Vitamin B6 | 0.64 mg | 32% | ||
Folate | 128 mcg | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 9.5 mg | 53% | ||
Magnesium | 68 mg | 17% | ||
Potassium | 548 mg | 15.7% | ||
Sodium | 955 mg | 39.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.4 g | 14.5% | ||
Dietary Fiber | 8.6 g | 34.4% | ||
Sugars | 11.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.4 g | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 4.7 g | 23.5% |
Serving size
Amount Per Serving
Calories 312 Calories from Fat 88
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 28 mg 9.3%
Sodium 955 mg 39.8%
Total Carbohydrates 43.4 g 14.5%
Dietary Fiber 8.6 g34.4%
Sugars 11.8 g
Protein 16.4 g 32.8%
Vitamin A 49% Vitamin C 100%
Calcium 11% Iron 53%
*Based on a 2000 Calorie diet
Per Serving | Calories 171
Protein 2 g | Carbs 12 g | Fat 13.5 g
Per Serving | Calories 140
Protein 2.4 g | Carbs 10.5 g | Fat 11.1 g
Per Serving | Calories 650
Protein 11 g | Carbs 75 g | Fat 35 g
Per Serving | Calories 460
Protein 6 g | Carbs 35 g | Fat 37 g
Per Serving | Calories 29
Protein 0.6 g | Carbs 7.5 g | Fat 0.2 g
Per Serving | Calories 205
Protein 5.9 g | Carbs 34.2 g | Fat 5.8 g
Per Serving | Calories 424
Protein 6.6 g | Carbs 45 g | Fat 24.7 g
Per Serving | Calories 479
Protein 6.7 g | Carbs 60.5 g | Fat 24.4 g