Lemon Pasta With Tomato/feta Salad has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 20.02g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Lemon Pasta With Tomato/feta Salad, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 56% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 172 mg | 7.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | Mid 40% | Average |
Dietary Fiber | 1.6 g | 6.3% | Mid 40% | Average |
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.2 g | 21.8% | Top 30% | High |
Saturated Fat | 3.2 g | 15.9% | Top 30% | High |
Serving size
Amount Per Serving
Calories 259 Calories from Fat 145
% Daily Value *
Total Fat 16.1 g 24.8%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 9.9 mg 3.3%
Sodium 195 mg 8.1%
Total Carbohydrates 22.7 g 7.6%
Dietary Fiber 1.8 g7.2%
Sugars 1.9 g
Protein 5.9 g 11.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 205
Protein 5.9 g | Carbs 34.2 g | Fat 5.8 g
Per Serving | Calories 380
Protein 9 g | Carbs 52 g | Fat 17 g
Per 100g | Calories 99
Protein 4.4 g | Carbs 15.2 g | Fat 2.9 g
Per 100g | Calories 322
Protein 18.8 g | Carbs 21.5 g | Fat 17.4 g
Per 100g | Calories 457
Protein 8.6 g | Carbs 60 g | Fat 22.9 g
Per 100g | Calories 160
Protein 15.7 g | Carbs 4.5 g | Fat 8 g