Leek, Pea & Cheese Pie Recipe has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 30.52g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.65 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Australian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Leek, Pea & Cheese Pie Recipe has been given a composite ranking of 46, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 18% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.4 g | 4.5% | Mid 40% | Average |
Dietary Fiber | 2 g | 8.1% | Top 30% | High |
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | Bottom 30% | Low |
Saturated Fat | 0.62 g | 3.1% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 188 Calories from Fat 34
% Daily Value *
Total Fat 3.8 g 5.9%
Saturated Fat 1.4 g 7.1%
Trans Fat 0 g
Cholesterol 107 mg 35.7%
Sodium 92 mg 3.8%
Total Carbohydrates 30.5 g 10.2%
Dietary Fiber 4.6 g18.4%
Sugars 4.6 g
Protein 8.7 g 17.3%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 246
Protein 5.4 g | Carbs 14.8 g | Fat 18.7 g
Per Serving | Calories 318
Protein 10.4 g | Carbs 21.9 g | Fat 21.1 g
Per Serving | Calories 321
Protein 9.3 g | Carbs 26.8 g | Fat 19.6 g
Per Serving | Calories 216
Protein 23 g | Carbs 1.29 g | Fat 12.6 g
Per Serving | Calories 283
Protein 20 g | Carbs 2.66 g | Fat 21.2 g
Per Serving | Calories 66
Protein 9.6 g | Carbs 5.4 g | Fat 0.51 g