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Lamb , ground cooked broiled - Nutrition Facts and detailed Analysis
37

Lamb, ground, cooked, broiled

Lamb, ground, cooked, broiled has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Niacin.

It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.09 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. The omega-3 content is low.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Lamb, ground, cooked, broiled has been given a composite ranking of 37, and in moderation.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat64%
 Calories from Carbs0%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat
  • High in Cholesterol

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Retinol0 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Vitamin C0 mg
Vitamin K3.7 mcg4.6%Mid 40%Average
Thiamin0.07 mg4.4%Mid 40%Average
Riboflavin0.18 mg10.4%Mid 40%Average
Niacin4.6 mg23.1%Top 30%High
Vitamin B60.09 mg4.4%Mid 40%Average
Folate13.1 mcg3.3%Mid 40%Average
Pantothenic Acid0.46 mg4.6%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium15.2 mg1.5%Mid 40%Average
Iron1.2 mg6.9%Mid 40%Average
Magnesium0 mg
Phosphorus138.7 mg13.9%Mid 40%Average
Potassium233.9 mg6.7%Mid 40%Average
Sodium55.9 mg2.3%Bottom 30%Low
Zinc3.2 mg21.5%Top 30%High
Copper0.09 mg4.4%Mid 40%Average
Manganese0.02 mg1.1%Mid 40%Average
Selenium19.1 mcg27.3%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0 g
Dietary Fiber0 g
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.1 g34.2%Top 30%High
Tryptophan0.2 mg
Threonine0.7 mg
Isoleucine0.8 mg
Leucine1.3 mg
Lysine1.5 mg
Methionine0.4 mg
Cystine0.2 mg
Phenylalanine0.7 mg
Tyrosine0.6 mg
Valine0.9 mg
Arginine1 mg
Histidine0.6 mg
Alanine1 mg
Aspartic Acid1.5 mg
Glutamic Acid2.5 mg
Glycine0.8 mg
Proline0.7 mg
Serine0.6 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.6 g20.9%Top 30%High
Saturated Fat5.6 g28%Top 30%High
Monounsaturated Fat5.7 g
Polyunsaturated Fat1 g
Total Omega 3 Fatty Acids0 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water38 g
Ash0.8 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 886 Calories from Fat 554

% Daily Value *

Total Fat 61.5 g 94.6%

Saturated Fat 25.4 g 127%

Trans Fat

Cholesterol 303.6 mg 101.2%

Sodium 253.5 mg 10.6%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 77.5 g 155%

Vitamin A Vitamin C

Calcium 6.9% Iron 31.1%

*Based on a 2000 Calorie diet

Source: http://calorielab.com/foods/lamb/lamb-ground-cooked-broiled/79/17225/1 Embed Table:

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