Lahmacun Turkish Pizza has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin C, Thiamin, Niacin and Folate.
The food contains 57.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Turkish cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Lahmacun Turkish Pizza, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 38% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 900 IU | 18% | ||
Vitamin C | 34.8 mg | 58% | ||
Thiamin | 0.95 mg | 63% | ||
Niacin | 16.2 mg | 81% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 400 mcg | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 8.1 mg | 45% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 431 mg | 12.3% | ||
Sodium | 649 mg | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.6 g | 19.2% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.2 g | 34.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.1 g | 30.9% | ||
Saturated Fat | 6.1 g | 30.5% |
Serving size
Amount Per Serving
Calories 480 Calories from Fat 181
% Daily Value *
Total Fat 20.1 g 30.9%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 649 mg 27%
Total Carbohydrates 57.6 g 19.2%
Dietary Fiber 3.8 g15.2%
Sugars 6.3 g
Protein 17.2 g 34.4%
Vitamin A 18% Vitamin C 58%
Calcium 11% Iron 45%
*Based on a 2000 Calorie diet
Per Serving | Calories 245
Protein 16.9 g | Carbs 28.5 g | Fat 7.8 g
Per Serving | Calories 281
Protein 14.2 g | Carbs 21.8 g | Fat 14.6 g
Per Serving | Calories 306
Protein 11.7 g | Carbs 7.4 g | Fat 26.6 g
Per Serving | Calories 235
Protein 11 g | Carbs 16.4 g | Fat 13.1 g
Per Serving | Calories 504
Protein 11.1 g | Carbs 72 g | Fat 20.9 g
Per Serving | Calories 474
Protein 23.5 g | Carbs 29.5 g | Fat 29.8 g
Per Serving | Calories 103
Protein 2.2 g | Carbs 9.4 g | Fat 6.7 g
Per Serving | Calories 725
Protein 36.5 g | Carbs 64.9 g | Fat 35.1 g