Edamame Asian-Style Pizza has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 28.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Edamame Asian-Style Pizza has been given a composite ranking of 64, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 28% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 12 mg | 20% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 5.2 mg | 26% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 68 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 159 mg | 4.5% | ||
Sodium | 433 mg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.5 g | 9.5% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.9 g | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 2.5 g | 12.5% |
Serving size
Amount Per Serving
Calories 245 Calories from Fat 70
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 22 mg 7.3%
Sodium 433 mg 18%
Total Carbohydrates 28.5 g 9.5%
Dietary Fiber 2 g8%
Sugars 1.4 g
Protein 16.9 g 33.8%
Vitamin A 7% Vitamin C 20%
Calcium 19% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 281
Protein 14.2 g | Carbs 21.8 g | Fat 14.6 g
Per Serving | Calories 572
Protein 16.4 g | Carbs 30 g | Fat 42.6 g
Per Serving | Calories 480
Protein 17.2 g | Carbs 57.6 g | Fat 20.1 g
Per Serving | Calories 306
Protein 11.7 g | Carbs 7.4 g | Fat 26.6 g
Per Serving | Calories 311
Protein 29.5 g | Carbs 2.1 g | Fat 19.8 g
Per Serving | Calories 452
Protein 39.1 g | Carbs 26.5 g | Fat 20.6 g
Per Serving | Calories 355
Protein 47.1 g | Carbs 19.3 g | Fat 9.5 g
Per Serving | Calories 273
Protein 12.4 g | Carbs 19.3 g | Fat 16.8 g