Healthier Chicken a la King has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 19.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 47.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 11.16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Healthier Chicken a la King, and we advise that this food in moderation.
Calories from Protein | 54% | |
Calories from Fat | 24% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13000 IU | 260% | ||
Vitamin C | 14.4 mg | 24% | ||
Thiamin | 0.5 mg | 33% | ||
Niacin | 40 mg | 200% | ||
Vitamin B6 | 1.4 mg | 68% | ||
Folate | 480 mcg | 120% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 430 mg | 43% | ||
Iron | 11.2 mg | 62% | ||
Magnesium | 224 mg | 56% | ||
Potassium | 1117 mg | 31.9% | ||
Sodium | 1413 mg | 58.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.3 g | 6.4% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 7.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 47.1 g | 94.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | ||
Saturated Fat | 3.6 g | 18% |
Serving size
Amount Per Serving
Calories 355 Calories from Fat 86
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 212 mg 70.7%
Sodium 1413 mg 58.9%
Total Carbohydrates 19.3 g 6.4%
Dietary Fiber 3.6 g14.4%
Sugars 7.8 g
Protein 47.1 g 94.2%
Vitamin A 260% Vitamin C 24%
Calcium 43% Iron 62%
*Based on a 2000 Calorie diet
Per Serving | Calories 769
Protein 38 g | Carbs 38.4 g | Fat 50.8 g
Per Serving | Calories 693
Protein 23.3 g | Carbs 12.6 g | Fat 61.7 g
Per Serving | Calories 500
Protein 44.7 g | Carbs 37.6 g | Fat 20.4 g
Per Serving | Calories 509
Protein 31.3 g | Carbs 7.8 g | Fat 38.7 g
Per Serving | Calories 245
Protein 16.9 g | Carbs 28.5 g | Fat 7.8 g
Per Serving | Calories 311
Protein 29.5 g | Carbs 2.1 g | Fat 19.8 g
Per Serving | Calories 273
Protein 12.4 g | Carbs 19.3 g | Fat 16.8 g
Per Serving | Calories 284
Protein 24.5 g | Carbs 5.7 g | Fat 18.6 g